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Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and...Give brussels sprouts another shot. Trust me on this one.
Warm Quinoa Salad with 3-Herb Green SauceA simple warm quinoa salad highlighting in-season tomatoes and corn. Top it all off with a zesty 3-herb green sauce to make it all pop.
Pumpkin Pie with Gluten-Free Pecan CrustAbsolutely worth every calorie and then some! It’s a bit sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavours....
Spring Salad with Strawberry Lemon Basil DressingA lovely salad to welcome May! This would make a great salad for a Mother's Day gathering. Into the processor went fresh strawberries and basil, along with...
Spicy BBQ Chickpea BurgersJust in time for summer, these burgers pack in 6 colourful vegetables, whole grain brown rice, protein-filled chickpeas, ground flax, seeds, and some spices to round...
Pumpkin Gingerbread with Spiced 'Buttercream'If you are a gingerbread fan you will go crazy over this loaf! It's one of the most popular recipes on Oh She Glows. Rich and flavourful, but still light and...
Roasted Butternut Squash with Kale and Almond Pecan ParmesanThis fall dish is simple to make using only about 15-20 minutes of prep time while the oven does the rest. It features almond pecan Parmesan “cheese” and Lacinato...
Endurance CrackersWhose butt do you want to kick today? These Endurance Crackers are extremely light and crispy while providing long-lasting energy. They are also vegan, gluten-free,...
Vegan and Gluten-Free BrowniesDense, nutty, with a crispy crust. Our favourite vegan brownie to date and gluten-free too. No one will ever guess these are vegan and gluten-free!
Black Bean, Sweet Potato, and Red Quinoa SoupThis hearty soup is filled with sweet potato chunks, fluffy red quinoa, black beans, and is seasoned with cumin, coriander, and chili powder. While it’s a good...
Spiced Red Lentil, Tomato, and Kale SoupA flavourful vegetable soup amped up with protein and fibre packed red lentils.
Lightened-Up Sundried Tomato Basil Pesto PastaThis lightened up pesto has just 1/4 cup of olive oil, but I promise you won’t know the difference. Sundried tomatoes, walnuts, and basil create an extremely flavourful...
Frosty No Bake Chocolate Oatmeal Cookies (80 cals each)Want to satisfy your chocolate craving without turning on the oven? These no-bake cookies are not only fool-proof, but are chocolaty, slightly sweet, chewy, and...
Cozy Millet Bowl with Mushroom Gravy and KaleMake this entire dish or just make the healthy mushroom gravy and use it for a holiday dinner. The dish feels rich without the heaviness that usually comes with...
Falafel with a TwistThis recipe today is my spin on traditional falafel. It’s packed with omega rich ground flax and it’s not fried, but still just as enjoyable. A bit of lemon...
Glazed Lentil Walnut Apple Loaf, RevisitedMy favourite lentil loaf, revisited. This one is heartier and less dense than the original. Adapted from Terry Walters.
Oil-Free Chocolate Zucchini Walnut MuffinsLightly sweet, whole wheat, and oil-free, these muffins make a special breakfast or take along snack. I love them with a pat of soy-free Earth balance to add a bit...
Mini Peanut Butter Cups in a JarImagine a cross between a peanut butter cup and a chocolate peanut butter torte, with a healthy, vegan twist. This is it! See original post for swaps, tips and tricks.
Back on Track Green MonsterThis Green Monster is great for getting your healthy eating back on track after a series of indulgences. It sets your day on the right tone and instantly makes you...
All-Natural Pumpkin Butter From ScratchHomemade Pumpkin Butter using freshly roasted pumpkin and all natural sweeteners. Pinch me, I think I'm dreaming.
Magical Blueberry Vanilla Chia Seed JamChia seeds are the magical ingredient in this nontraditional jam recipe, adapted from my strawberry chia jam recipe...
On The Glow Basic Oatmeal SquaresThink of this oatmeal square as basic baked oatmeal that can be dressed up any way you like. Each large square contains a tablespoon of flax and a teaspoon of chia...
Pumpkin Spice SmoothieThis smoothie is creamy and light. Not only will it add extra fiber to your day, but having pumpkin in the morning will keep you fuller, longer!
Whole Foods Layered Salad With Oil-Free Orange Ginger DressingJust like the Whole Foods salad, but now made in the comfort of your own home. With some advance prep work, you can enjoy this salad all week long.
Homemade Crispy Twix BarsA new and improved version of my vegan Twix Bars – Gluten-Free, No Bake, and lower in fat.
