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Soft and Moist, All Natural Kale and Flax Cornbread Muffins

Gently sweet, soft, moist and comforting - these kale and flax cornbread muffins are supremely satisfying. They are perfect for breakfast or as a great accompaniment for dinner (and your kids will love eating...

Fresh and Bold Italian Panzanella (Toasty Bread Salad)

My favorite ingredients all in one bowl. Crisp romaine, tender baby lettuces, juicy tomatoes, tart-sweet sun dried tomato, crunchy red cabbage, nutty pine nuts and flavor-punched red onion just to name a few.

Decadent Black Bean and Quinoa Brownie Fudge

These little brownies are so moist and rich I had to call them brownie fudge. They are delicious at room temp or right out of the fridge - a perfect snack, dessert or even breakfast.

Grilled Adobo Tofu and Veggies

The weather is getting warmer and people are ready to start grilling! There is nothing like a nice crisp char on some veggies and a mouth-watering, marinated protein-of-choice (tempeh would be great too).

Fresh Citrus Salsa

A gorgeous cool salsa with creamy avocado.

Quick and Easy Sloppy Joes with Tempeh and Black Beans

A little spicy, a little sweet, nice and rich from the tomatoes. I got a good bit of char on tempeh and when paired with that toasted bread…. divine.

Cheesy Kale Tomato Sauce (Vegan)

This sauce is rich and hearty and has a great balance of acidity, sweet and savory flavors.

Kale Basil Pesto

There is nothing like aromatic basil and garlic with a touch of salt; what a versatile recipe. Here are some ideas of how to use pesto; use it as a spread for sandwiches, stir into soups, use it on pasta,...

Quinoa Power Bowl with Tomato Sauce, Kale and Basil Pesto

The idea for the quinoa power bowl came from a breakfast dish I had recently at a local restaurant. Their quinoa and kale is typically served with tomatoes, a creamy pesto, chicken and feta so I had to do...

Feisty Vegan Taco Salad with Walnuts and Barley

Crunchy chips, creamy avocado, fresh salsa and a hearty seasoned mixture of walnuts and barley with the kick of cayenne are perfect to satisfy any Tex-Mex craving.

Breakfast Oatmeal Cheesecake Bars

These breakfast bars were a unplanned weekend creation. Originally they were intended to be a dessert; however, with over 5 grams fiber, 6 grams protein and 0mg cholesterol, they are perfect for a filling and...

Warm Cinnamon Skillet Apples

There is nothing like the smell of apples and cinnamon baking in the oven. It brings me back to my childhood in Massachusetts where apple pie was the dessert of choice at all the holidays; Thanksgiving, Christmas...

Roasted Brussels with Creamy Mustard Sauce

When I made this I had to be stopped from eating the entire bowl myself for dinner. If you think you don’t like Brussels, I bet you’ll like this too!

Peanut Butter Cup Toast

Chocolate & Peanut Butter for breakfast - need I say more?

Hasselback Rutabaga

What's not to love? Roasted garlic, crispy onion and sweet rutabaga. Even if you don't think you like them, you must try this.

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