Site Meter Recipes by Food of My Affection
Featured Recipes

Pea Salad with White Miso Dressing

Fresh peas and herbs with a mellow white miso dressing. It's simple. It's summer. It's scrumptious.

Cucumber Hummus

Cooling cucumber and traditional hummus make a light and creamy spread for pita chips and fresh summer veggies.

Gingerbread Gems

A chewy gingerbread cookie made with dates and molasses. Can be made gluten free by using oat flour in place of the regular flour.

Winter "Vitamin C" Salsa

Salsa loaded with vitamin C rich foods like oranges, red pepper, chili peppers, and parsley to keep your immune system strong during cold and flu season. Since tomatoes can be bland and mushy in the winter...

Mini Peppermint Whoopie Pies

Santa's new favorite cookie is the peppermint whoopie pie!

Toasted Pumpkin Seeds

Toasting pumpkin seeds is one of Autumn's tastiest activities! You can add whatever seasonings you like so feel free to experiment.

Caramel Apple Bites

All the flavor of caramel apples using whole food ingredients and no added sugar.

Maple Nut Oh's!

You can make your own flavored cereals using a basic toasted oat cereal. This maple and peanut butter version will be sure to start your morning right!

Homemade Apple Cider

Apple Cider is surprisingly easy to make at home. All you need is a food processor or blender and some cheesecloth. Its as easy and blend and squeeze!

Grilled zucchini with Peach Bruschetta

Zucchini boats loaded up with grilled peach bruschetta. A great way to use up garden fresh vegetables!

Raspberry Chia Jam

Two Ingredient Jam that can be made in 20 minutes using frozen berries and chia seeds.

Quinoa Stuffed Grilled Portabella Mushrooms

Smoky, grilled portabella mushrooms caps are stuffed with lemon pepper quinoa to make a light dish for those warm spring and summer evenings. This recipe serves two but can easily be doubled or tripled.

Moraccan Carrot Salad with Chickpeas and Cranberries

Matchstick carrots are combined with chickpeas and dried cranberries in a spicy Moraccan dressing to make a beautiful side salad or light main course.

Brownie Batter Dip

These ingredients should not work together, but they do and it tastes just like thick brownie batter. Go ahead and put your whole face in the bowl. No is here to judge you.

Mocha Java Cookies

Vegan chocolate cookies with two kinds of chocolate and chopped, whole coffee beans mixed right into the batter. It's the perfect balance of bitter coffee and sweet cookie. I won't tell if you dunk...

Edamame Dip

Edamame gets jazzed up with garlic, lime, and cilantro. This dip is full of protein and tastes great with baked sweet potato chips.

Recent Recipes


Search Recipes
Also search:

Most Popular Keywords:  vegetarian  vegan  snack  dessert  

Browse By Category
Browse Recipes
Powered by Recipage