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Some of Our Most Popular Kosher Recipes

Dr. Fuhrman's Creamy Zucchini SoupDr. Fuhrman's Creamy Zucchini Soup


Stuffed Cornbread MuffinsStuffed Cornbread Muffins


Chia Chive VinaigretteChia Chive Vinaigrette


Pumpkin Spiced Cornbread MuffinsPumpkin Spiced Cornbread Muffins

What goes better with chili than cornbread? I have tried a number of Vegan cornbread recipes and this is by far the best one to date! The pureed canned pumpkin and...


Sweet-n-sour Cabbage SoupSweet-n-sour Cabbage Soup

Just like grandma used to make, only no cow, and no oil!


Dr. McDougall's Sloppy Lentil JoesDr. McDougall's Sloppy Lentil Joes


Chef Aj's Disappearing LasagnaChef Aj's Disappearing Lasagna

When we ate it for lunch my husband exclaimed, "This is the best lasagna ever!" I told him to get on Facebook and send Chef Aj a message 'cause he...


Quinoa with Roasted Beans, Garlic and EggplantQuinoa with Roasted Beans, Garlic and Eggplant


Moroccan Veggie Burger WrapMoroccan Veggie Burger Wrap


Homemade SauerkrautHomemade Sauerkraut

Homemade sauerkraut requires little else but cabbage, salt and time. Learn to make this nourishing, lactofermented vegetable in a few simple steps.


Lemon Coconut Chia Seed MuffinsLemon Coconut Chia Seed Muffins

I'm a big fan of the Lemon Poppyseed muffin from way back. You know, those big over sized muffins that we thought were healthy when we were really eating the...


Kid Tested, Kid Approved Chocolate Chip Zucchini MuffinsKid Tested, Kid Approved Chocolate Chip Zucchini Muffins

My kids have been making zucchini bread with their Great Grandma Dora and now their Great Aunt Viv since the day they were born (well, almost). So naturally, I was...


Farmer's PieFarmer's Pie

Chock full of lentils and veggies and topped with sweet potatoes, it blends savory and sweet in a perfectly delicious way. I made it for a group of people (all...


Pea and Avocado GuacamolePea and Avocado Guacamole


Lentils with Taco SeasoningLentils with Taco Seasoning


Easy Vegan ChiliEasy Vegan Chili

With the cold weather and the dreary days, I know that chili is one of the easiest ways to warm myself up. But you don't always have the time for a complicated...


Curry Pumpkin Superfood StoupCurry Pumpkin Superfood Stoup

Greens, onions, mushrooms and beans are a big part of Dr. Fuhrman's magical G.O.M.B.B.S. list and I try to be aware of eating these foods every single day....


Pumpkin Banana Chocolate Chip MuffinsPumpkin Banana Chocolate Chip Muffins

Now that Thanksgiving has come and gone, 'tis the season for leftover cans of pumpkin puree (hooray!). Plus, I have been promising my middle daughter that we...


Vegan Chopped Liver (aka Lentil Walnut Pate)Vegan Chopped Liver (aka Lentil Walnut Pate)

Many Mock Chopped Liver recipes include hard boiled eggs and of course, oil to saute the onion in. Mine however is 100% no-oil vegan. If the idea of Chopped Liver...


Farro TabboulehFarro Tabbouleh

This creative and unusual grain salad, which is very heavy with cucumbers, tomatoes and parsley, is absolutely going to be one of my new go-to recipes. Farro...


Asian Cabbage SlawAsian Cabbage Slaw

Have you ever had one of those cabbage salads with the Asian flavors and either uncooked ramen noodles or some other fried crunchy bits? I have. These salads are...


Cuban Black Beans with KaleCuban Black Beans with Kale

These Cuban Black Beans with Kale came about as I made and adapted my fifth recipe from this new cookbook. It was outstanding. The rest of the family (those who...


Aloo Mattar (Potato and Pea) BurgersAloo Mattar (Potato and Pea) Burgers


Cheezy Macaroni Bake with Butternut Squash and GreensCheezy Macaroni Bake with Butternut Squash and Greens

Absolutely one of the best casseroles I have ever made, vegan or not. Does this taste like real mac-n-cheese? No. But who the heck cares with food that tastes this...


Baked OatmealBaked Oatmeal

Wholesome, filling and a perfect alternative to soaked oatmeal porridge, baked oatmeal nourishes and satisfies. This recipe for baked oatmeal is seasoned with cinnamon...