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Chocolate Cherry Matcha Shake

Cool, creamy, and refreshing, the dark, rich chocolate balances perfectly with the grassy freshness of the matcha, plus a hint of fruity sweetness from the cherries! A little bit of heaven in a glass

Green Enchilada Casserole

These enchiladas are, without a doubt, my favorite dinner recipe. Its something we’ve been making for ages, and I watched my mom make them so many times that I didn’t even ask her for the recipe before...

Funfetti Baked Oats

Doesn’t a soft, warm, sweet, fresh from the oven cake, loaded with sprinkles and sweet creamy frosting all to yourself sound good? Especially for breakfast?? This came out even better than I imagined:) Not...

Funfetti Cookies (or Dip)

These cookies are the best ever. I’m serious. Even if they weren’t funfetti (that makes them super amazing because sprinkles.), they are still the best ever! You know why? They have a secret ingredient...

Caramel Macchiato Almond Butter

Sweet, caramelly, java almond butter reminiscent of that famous Starbucks drink:) This is addictive. You are welcome :)

Sunny Lemon Cheesecake

I made a cheesecake. A vegan cheesecake. So no cheese, or eggs. Without tofutti or cashews or any of that ‘normal vegan cheesecake’ stuff. What did I use? Do you really have to ask? I mean, come on guys,...

Banana Nut Muffins

Delicious Banana Nut muffins, totally healthified. Vegan, GF, oil free and only naturally sweetened, yet they are light sweet and fluffy (dare I say moist?) and come out of the wrapper cleanly!! Your muffin...

Pineapple Lime Chipotle Salsa

Normally I’m not a spicy kinda girl, but this salsa is so sweet from the garden tomatoes and pineapple, that the extra kick of chipotle was very complementing. A perfect way to use up the last of that summer...

S'mores Ice Cream Sundae

Unlike traditional s’mores, this dessert will cool you down when its 104°. Also, you need to plan ahead a little. No worries though! This recipe makes enough that you only need to plan ahead once, so you...

Vegan Drumsticks

Finally! A DIY, vegan version of that classic American ice cream cone we all know and love (Right Nestle?)

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