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3 Grain Pasta with Roasted Red Pepper Pesto

3-2-1 Salad Dressing: Balsamic Vinaigrette

5 Easy Steps to Fantastic Homemade Granola Bars!

7 Vegetable Soup (with Matzo Balls)

A Big Salad Idea for the Fall: Pomegranate Seeds, Toasted Pecans, Toasted Sunflower Seeds, Apples & Quinoa

A Big Salad wtih Balsamic & Lime Vinaigrette

A Big Salad wtih Creamy Honee Mustard Dressing

A Hummus Sandwich on a Bagel

A Night in Lebanon: Batata Hara & Mujadara

A Not Classic Nicoise Style Salad

A Valentine’s Day Menu

A Very Refreshing Blueberry Cucumber Drink

A Very Refreshing Strawberry Drink

A.L.T.: Avocado, Lettuce & Tempeh "Bacon" on Rye

Accordion Potatoes

Adobo Black Beans

Almond “Tuno” Salad

Almond Chocolate Chunk Cookies (Gluten-free)

Almost Traditional Irish Soda Bread

An Allergy-Friendly No-Bake Gluten-free Crispy Chocolate Freezer Snack

Any Day of the Week Rice & Beans

Apple Fritters

Apple Muffins

Apple-Cabbage-Carrot Slaw

Apple-Raisin Chutney

Artichoke & Shitake Pasta with Creamy Butternut Squash Tomato Sauce

Arugula Garlic Scape Pesto & Roasted Potato Pizza

Arugula Pesto Toast with Pan Seared Smashed Yellow Tomatoes

Asparagus with Pistachio-Mint Pesto over Penne

Auntie Jill’s Super Yummy Eggplant Pasta

Autumn on a Plate: Roasted Squash with Sunny Apple Quinoa Salad

Avocado Banana Pudding

Avocado Salad with Chunky Carrot Miso Dressing

Avocado Toast

Avocado, Capers & Pickled Red Onions on Toast

Aztec Bread

Baba Ganoush

Baked Beans

Baked Cheesy Pasta Casserole with Wild Mushrooms

Baked Creamy Spinach & Leeks

Baked Guacamole Mac ‘n Cheese

Baked Japanese Yams with Scallion-Miso Veggie Butter

Baked Potato Latkes

Baked Tofu Cutlets

Baked Tofu with Lemon & Fresh Herbs

Baked Vegan Doughnuts

Balsamic Marinated Roasted Red Pepper & Hummus Sandwich

Balsamic Strawberries

Banana Chocolate Chunk Blondies (Oil Free)

Banana Cornmeal Pancakes (Gluten-free)

Banana Peanut Butter Morning Muffins

Banana Walnut Bread

Banana Walnut Muffins (Gluten-free & Oil Free)

Basic Beet Salad

Basic Oil Free Vegan Waffles

Beans on Toast

Beans, Beans

Beer Batter Onion Rings with Spicy Aioli

Beet Burger & Oven Steak Fries

Bella’s Breakfast Yuca (for Lunch)

Beluga Lentil Caviar with Candle 79′s Creme Fraiche

Beto’s Green Salsa (Tomatillo Salsa)

Big Beans Little Greens

Big Bowl O’ Spaghetti & Sauce

Big Bowl O’ Vegetable Chili

Billy’s Hot Potatoes

Birthday Breakfast: Tofu Sausage Muffins

Birthday Dinner: Cornmeal Crusted Tofu with Mixed Mashed Potatoes & Brussels Sprouts

Black & White Cookies

Black Bean Burgers with Red Pepper Aioli & Baked Sweet Potato Fries

Black Quinoa Veggie Burgers & Baked Fries

Blue Plate Special #10: Easy Grilled Tempeh & Roasted Veg Dinner

Blue Plate Special #11: Crispy Fried Tofu & Mac ‘n Cheese

Blue Plate Special #12: Lime Grilled Tofu Topped with Warm Corn & Peach Salsa Over Rice

Blue Plate Special #13: Lemon-Thyme Grilled Tofu with Purple Mashed Potatoes & Spinach

Blue Plate Special #14: Maple Glazed Tempeh with Roasted Broccoli & Baked Potato

Blue Plate Special #15: Tofu Milanese & Saffron Risotto

Blue Plate Special #16: Maple Glazed Tempeh with Crispy Sweet Potatoes over Spinach

Blue Plate Special #17: Grilled Agave Mustard Tempeh over Sweet Potato Kale Hash

Blue Plate Special #18: Tempeh Lemon Broil with Roasted Thyme Potatoes & Broccoli

Blue Plate Special #19: Cilantro Chimichurri Tofu with Sweet Roasted Vegetables over Rice

Blue Plate Special #1: Tempeh with Cauliflower Mash & Spinach

Blue Plate Special #20: Maple Glazed Tempeh with Surprise Greens over Mashed Potatoes

Blue Plate Special #21: Lemon Sage Tofu with Sweet Potato Carrot Puree & Green Bean Bundles

Blue Plate Special #22: Lime Grilled Tofu over Sweet Potato Corn Mash Topped with Avocado Puree

Blue Plate Special #23: Lemon Thyme Tofu over Quinoa Confetti & Spinach Topped with Parsley Dressing

Blue Plate Special #24: Chili Lime Tempeh with Mexican Rice & Avocado Salad Posted on Sunday, March 11, 2012

Blue Plate Special #25: Tofu in Green Sauce with Spanish Potatoes & Zucchini Sauté

Blue Plate Special #26: Tempeh with Red Onion Relish & Potatoes Persillade (Natural Gourmet Institute)

Blue Plate Special #27: Breaded Tempeh Sticks with Potato-Apple-Kale Sauté

Blue Plate Special #28: Tempeh Piccata (Candle 79) with Sautéed Spinach & Mashed Potatoes

Blue Plate Special #29: Tofu in Piri Piri Sauce with Rice & Peas

Blue Plate Special #2: Tempeh with Vegetables over Coconut Corn Cream Sauce & Rice

Blue Plate Special #30: Pan-Seared Sesame Crusted Tofu over Asian Greens & Rice

Blue Plate Special #31: Lime-Grilled Tofu over Candle 79′s Quinoa-Vegetable Pilaf & Avocado-Tomatillo Sauce

Blue Plate Special #32: Orange Balsamic Glazed Tofu with Green Beans Almondine & Scallion Champ

Blue Plate Special #33: Pan Seared Tofu with Potatoes & Green Peas in Coconut Sauce

Blue Plate Special #34: Dijon Tempeh with Rosemary Potatoes & Roasted Cauliflower & Butternut Squash

Blue Plate Special #35: Green Tofu with Roasted Orange Cauliflower & Turnip Mashed Potatoes

Blue Plate Special #36: Maple-Balsamic Glazed Tofu with Roasted Brussels Sprouts & Almond-Cranberry Wild Rice

Blue Plate Special #37: Cornmeal Crusted Tofu with Roasted Garlic & Shallot Gravy with Potato-Broccoli Mash Up

Blue Plate Special #38: Pistachio Crusted Tofu with Rice & Peas

Blue Plate Special #39: Cajun Tempeh & Not-That-Dirty Rice

Blue Plate Special #3: Chili Soup

Blue Plate Special #40: Maple Balsamic Glazed Tempeh with Roasted Fingerling Potatoes & Broccoli

Blue Plate Special #41: Breaded Tempeh Cutlets with Mustard Roasted Potatoes & Cauliflower Broccoli Mash Up

Blue Plate Special #42: Baked Mustard Tofu with Warm Lentil Salad

Blue Plate Special #43: Pan Seared Tofu Topped with Cherry Shallot Confit, Roasted Potatoes & Glazed Carrots

Blue Plate Special #44: Grilled Tofu & Squash with Summer Corn

Blue Plate Special #45: Baked Marinated Tempeh over Creamy Polenta with Mixed Green Vegetables

Blue Plate Special #45: Cornmeal Crusted Rosemary Tempeh with Garlicky Mashed Potatoes & Kale Shallot Sauté

Blue Plate Special #46: Baked Marinated Tempeh over Creamy Polenta with Mixed Green Vegetables

Blue Plate Special #47: “Grown in Brooklyn” Tempeh, Broccoli & Yellow Rice Pilaf

Blue Plate Special #48: Almond Encrusted Tofu with Baked Sweet Potatoes, Broccoli & Tangy Mustard Dressing (+ Bonus Leftover Recipe!)

Blue Plate Special #49: Tempeh & Tofu with Toasted Millet Pilaf & Roasted Farmer’s Market Carrots

Blue Plate Special #4: BBQ Tempeh Steaks with Broccoli and Tim’s Potatoes

Blue Plate Special #50: Honee BBQ Tempeh with Baked Potatoes & Steamed Broccoli

Blue Plate Special #51: BBQ Tofu with Roasted Potatoes & Onions & Caesar Salad

Blue Plate Special #52: Breaded Tofu Cutlets with Roasted Romanesco & Mashed Yukon Golds

Blue Plate Special #53: Meyer Lemon Dijon Grilled Tofu with Roasted Fingerling Potatoes & Shaved Brussels Sprouts

Blue Plate Special #54: Lemon Rosemary Tofu with Carrot-Lentil-Leek Quinoa and Steamed Spinach

Blue Plate Special #55: Cauliflower Steaks with Lentils & Mashed Potatoes

Blue Plate Special #56: Seared Tofu Scallops with Tomato Butter Sauce, Mashed Potatoes & Wilted Spinach

Blue Plate Special #57: Tamari-Lime Tempeh with Garlicky Red Kale & Potato Cauliflower Mash Up

Blue Plate Special #58: Lemon-Herb Tofu Over The Creamiest Mashed Potatoes Ever & Roasted Orange Cauliflower

Blue Plate Special #59: BBQ Tofu with Roasted Potatoes, Corn on the Cob & Purple Cabbage Slaw

Blue Plate Special #5: Cauliflower Steaks & Red Quinoa Pilaf

Blue Plate Special #60: Noochy Baked Tofu with Broccoli & Mixed Mashed Potatoes

Blue Plate Special #61: Baked Mustard Tofu with Sweet Potatoes & Kale

Blue Plate Special #6: Curried Chickpeas & Saffron Rice with Cucumber Mint Raita

Blue Plate Special #7: Grilled Tempeh with The OC & Wild Rice

Blue Plate Special #8: Cilantro-Lime Grilled Tofu with Avocado Corn Relish

Blue Plate Special #9: Lemon Parsley Grilled Tofu over Classic Succotash

Blue Potato Chips

Blueberries, Avocado & Banana Bowl with Tahini Honee Sauce

Blueberry Blintzes

Blueberry Muffins (Oil Free)

Blueberry Popsicles

Blueberry Toasted Almond Chocolate Bark

Bombay Potatoes & Cauliflower (Aloo Gobi)


Braised Daikon from The Kind Diet

Braised Daikon Scallops in White Wine & Garlic over Saffron Risotto

Bright Lights (Rainbow) Swiss Chard with Golden Raisins & Pine Nuts

Brilliant Oatmeal Pancakes (Gluten-free & Oil Free)

Broccoli & Toasted Sesame Seeds over Noodles

Broccoli Corn Chowder

Broccoli Salad with Quinoa, Scallions & Roasted Cashews

Broccoli Stem & Carrot Slaw

Broccoli Walnut Pesto Caserecce

Broccoli: Asian Style

Broccolini & Garlic

Brown Rice Pudding

Brownie Scoops

Brownies Topped with Pretzels & Homemade Caramel Sauce

Brussels Sprouts & Apple Slaw

Brussels Sprouts & Red Cabbage Salad with Honee Mustard Dressing

Bubbles & Squeak: The OC + Mashed Potatoes

Butternut Squash Black Bean Burgers

Butternut Squash Potstickers

Butternut Squash Risotto Topped with Crispy Shallots

Butternut Squash Tomato Sauce

Cabbage Salad with Sweet Peanut Dressing in Wonton Cups

Cacio e Pepi: Cooking with Miyoko’s Kitchen!

Cajun Chickpea Cakes with Maque Choux over Spinach

Candied Lemon & Orange Peel

Candle 79′s Arancini (Risotto or Rice Balls)

Candle 79′s Black Bean Burgers

Candle 79′s Cashew Cheese-Stuffed Yuca Cakes

Candle 79′s Chickpea Crepes Filled with Roasted Butternut Squash, Shredded Brussels Sprouts & Caramelized Shallots

Candle 79′s Coconut-Mint Frappe

Candle 79′s Herbed Potato-Leek Soup

Candle 79′s Jerusalem Artichoke Soup

Candle 79′s Live Avocado-Cucumber Soup

Candle 79′s Moroccan-Spiced Chickpea Cakes with Red Pepper-Curry Sauce over Spinach & Toasted Almond Rice Pilaf

Candle 79′s Soba Noodles

Candle Cafe West’s Pumpkin Bundt Cake

Candy Cane Beets with Lemon Caper Dressing

Cannelini Beans with Roasted Fingerling Potatoes, Wax Beans & Broccoli over Sautéed Spinach

Cantaloupe Granita

Caponota Toast

Caprese Salad

Caramel Crunch Bars

Caramel Maca White Chocolate Cups

Caramelized Onion Pizza

Caramelized Pineapples with Pistachio Dust

Carrot “Lox”

Carrot Cake Cupcakes with Incredible Cream Cheese Frosting

Carrot Cashew Croquettes

Carrot Dogs

Carrot Potato Latkes

Carrot Raisin Salad

Carrot Soup

Cashew-Oat Cookies

Cauliflower "Rice" Pilaf with Onions, Green Peas & Toasted Almonds

Cauliflower Gratin

Cauliflower Leek Pancakes

Cauliflower Leek Soup

Cauliflower Lentil Tacos

Cauliflower Red Lentil Bolognese

Cauliflower Saffron Soup

CBPB Cookies: Cashew & Peanut Butter Cookie Scoops (Gluten-free)

Chana Saag & Coconut Cashew Rice


Chef Chloe’s Artichoke-Walnut Pesto

Chef Chloe’s Vegan Goldfish Crackers

Chewy Crispy Truffle Bars

Chia Seed Pudding

Chickpea & Apple Salad

Chickpea Burgers

Chickpea Crepes & Omelettes

Chickpea Noodle Soup

Chickpea Salad Sandwich

Chickpea Stir-Fry

Chickpea, Cauliflower & Butternut Squash Curry Over Jasmine Rice

Chickpea-Millet-Corn Croquettes

Chickpea-Potato-Leek Soup

Chickpeas in Saffron Roasted Red Pepper Sauce over Caramelized Onion Spaghetti Squash & Mashed Sweet Potatoes

Chilled Creamy Corn Soup

Chinese Cabbage Salad with Peanut Dressing

Chinese Eggplant in Garlic Sauce

Chirashi-Zushi: Avocado, Cucumber & Scallion with Flying Carrot Roe

Chocolate Almond Truffles (Raw)

Chocolate Chip Banana Bread Muffins

Chocolate Chip Brownies (Secret Ingredient: Butternut Squash)

Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie-Chocolate Ice Cream Sandwiches

Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Chocolate Chunk Macadamia Nut Blondies

Chocolate Cookies

Chocolate Covered Grapes

Chocolate Cupcakes with Chocolate Peanut Butter Frosting

Chocolate Cupcakes with Vanilla Buttercream Frosting

Chocolate Marbled Banana Bread

Chocolate Molten Lava Pie with Walnut Whipped Cream

Chocolate Mousse Pudding

Chocolate Peanut Butter Love Cookies

Chocolate Peanut Butter Pudding

Chocolate Peanut Butter Squares

Chocolate Pudding

Chocolate Pudding (Secret Ingredient: Butternut Squash) with Vanilla Cashew Cream

Chocolate Pudding Pie

Chocolate Syrup

Chocolate Syrup v2

Chocolate-Banana-Almond-Chocolate Chip Cookies

Christmas Breakfast: Lisa’s French Toast

Christmas Cookies: Pfeffernusse & Lebkuchen

Cindy’s Chocolates

Cindy’s Garden on a Plate: Spaghetti with Fresh Tomatoes & Basil

Cindy’s Northport Salad

Cinnamon Rolls

Coconut Dreams

Coconut Pumpkin Soup

Coconut Tofu Pad Thai


Cold Sesame Noodle Salad

Colleen’s Banana Coffee Cake with Chocolate Chip Streusel

Colleen’s Toasted Coconut White Chocolate Chip Cookies

Colorful Quinoa Pilaf

Cooking Millet & Quinoa Together + Millet Quinoa Pilaf with Corn, Zucchini, Carrots, Onions & Garlic Scapes with Fresh Parsley

Cooking Millet & Quinoa Together + Millet Quinoa Pilaf with Corn, Zucchini, Carrots, Onions & Garlic Scapes with Fresh Parsley

Corn & Cabbage Slaw with Honee Lime Dressing

Corn Chowder v2

Corn Fritters!

Cornmeal Crusted Pan-Fried Zucchini

Couscous with Fresh Mint & Peas

Cream of Asparagus Soup

Cream of Broccoli Soup

Creamy Butternut Squash Pasta Dinner

Creamy Chive & Garlic Dip

Creamy Green Garlic Scape Dressing

Creamy Parsley Dressing

Creamy Summer Squash Soup

Creamy Tahini Dressing, Parsley Optional

Creamy Two-Potato Gratin

Creamy White Bean Soup with Basil Mint Pesto

Crepes Filled with Chocolate Hazelnut Spread & Bananas

Crispy & Chewy Oatmeal Raisin Cookies

Crispy Baked Chickpeas (Garbanzo Beans)

Crispy Baked Chickpeas v2

Crispy Chocolate Rice Treats

Crispy Gnocchi

Crispy Maple Peanut Butter Cookies (Gluten-free)

Crispy Orange Tofu & Broccoli

Crispy Tofu & Spicy Green Beans with Tamari Black Rice & Quinoa

Crispy Tofu & Vegetables Over Bi-Fun Noodles with Peanut Sauce

Crispy Tofu with Broccoli & Pineapple in Spicy Brown Sauce


Cucumber & Chickpea Salad

Cucumber Water

Cucumbers & Beets with Creamy Dill Dressing

Curried Cauliflower & Black Bean Hummus Tartines

Curried Coconut Carrot Soup with Kale

Curried Coconut Corn Soup

Curried Coconut Red Lentil Soup

Curried Coconut Red Lentil Soup with Kohlrabi

Curried Potato Squash Soup

Daily Buckwheat Pancakes (Gluten-free, Oil Free)

Dark Chocolate Chip Marshmallow Blondies

Decadent Caramel Pecan Cookie Bars

Deconstructed Moussaka

Deli-Style Coleslaw

Deliciously Decadent Black Cocoa Cookies

Deviled Potatoes

Dill Pickles!

Dilly Apricot Glazed Carrots

Do Zucchini Muffins Taste Like Zucchini?

Double Chocolate Almond Cookies

Dreena Burton’s “Nicer” Krispie Squares

Easter Sunday Breakfast: Toasted Macadamia Nut Buckwheat Pancakes

Easy Citrus Tofu

Easy Kidney Bean Salad

Easy Mac (with Daiya Cheese)

Easy Spelt Pancakes (Oil Free)

Easy Tofu Dinner #2: Crispy Tofu & Vegetables

Easy Tofu Dinner: Grilled Tofu with Vegetable Ribbons over Rice

Easy Vegan Brownies

Easy Weeknight Tempeh Enchiladas

Eat-the-Rainbow-Everyday Salad with Tofu Croutons

Eggplant Parmesan & Spaghetti with Roasted Balsamic Tomato Sauce

Eleven Madison Park Granola

Escarole & White Bean Soup

Fab Aquafaba Chocolate Chip Cookies

Fab Rosemary Chocolate Chip Cookies

Falafel with Avocado & Tahini Sauce


Farmer’s Market Carrots & Scallions

Farmer’s Market Lemon Risotto with Summer Squash

Farmer’s Market Pesto Trapanese

Farmer’s Market Roasted Shishito Peppers

Fettuccine Alfredo!

Fettuccine with Sundried Tomatoes, Capers & Artichokes or Olives

Fiddlehead Ferns!

Fight Colds/Feel Better Shots

Flautas con Papas (Potatoes) & Creamy Avocado Sauce

Forbidden Rice Pudding

Fran Costigan’s Coconut Macaroons

Fran Costigan’s The No-Oil-Added Chocolate Torte to Live For

French Lentil Salad

Fresh Summer Peach Crumble

Fresh Summer Salad #1 with Green Garlic Scape Dressing

Fresh Summer Salad #2 with Strawberry Balsamic Vinaigrette

Fresh Summer Salad #3: Romaine with Red Apples, Orange Cherry Tomatoes, Yellow & Green Cucumbers, Purple Peppers, Walla Walla Onions & Cashews

Fresh Sweet Corn & Millet Croquettes with Spicy Chive Aioli

Fresh Tomato Tomato Sauce

Friday Night Bites: Avocado-Lentil-Quinoa Bowls

Friday Night Bites: Kidney Beans in Enchilada Sauce with Brown Rice, Guacamole & Corn Tortillas

Friday Night Bites: Tempeh Bowls

Friday Night Bites: Tofu Bowls

Fried Tofu Sticks & Tartar Sauce

Frozen Chocolate Covered Bananas

Frozen Chocolate Mousse Pie


Fusilli with "Cheezy" Tomato Sauce

Garlic Scape Basil Pesto

Garlic Scape Hummus

Garlic Scape Pesto over Quinoa Spaghetti

Garlicky Smoky Chipotle Potatoes & Onions

Genius Bars: Salty Pretzel Chocolate Bark

Giving Thanks: Our Vegan Thanksgiving 2011

Glorious Butterless Butter

Gluten-free Brownies

Gluten-Free Fudge-y Brownies (Secret Ingredient: Black Beans)



Grandma Joan’s Banana Bread & Date and Nut Bread

Great Grandma Leeza’s Stuffing (Veganized)

Greek Inspired Quinoa Salad

Greek Salad with Almond ‘Feta Style’ Cheese

Greek Salad with Tofu ‘Feta Style’ Cheese & Creamy Mustard Oregano Dressing

Green Goddess Salad Dressing

Green Pea Pesto

Green Power Cookies

Greens, Corn & Summer


Grilled (Daiya) Cheese

Grilled (Raw) Cheese

Grilled Peach Salad with Homemade Almond Cheese & Avocados

Grilled Romaine with Chive Vinaigrette

Guacamole & Chips

Habanero Hot Mac ‘n Cheese


Harvest Party: Toasted Pumpkin Seeds, Potato-Apple Pancakes with Homemade Applesauce & An Apple Crostata (Galette)

Hash Browns

Heart Healthy Raw Macadamia Cashew Snack Balls

Hearts of Palm Salad AKA Vegan Lobster Roll

Hearts of Palm Salad AKA Vegan Lobster Roll

Heirloom Tomato Salad

Herbed-Lentil-Vegetable Seasonal Holiday Pie

Homegrown Lettuce with Creamy Lemon-Mustard Vinaigrette

Homemade Cashew Mayonnaise

Homemade Chedda Chz Sauce

Homemade Chimichurri Sauce

Homemade Coconut Yogurt

Homemade Corn Tortilla Open-Faced Tacos with Raw Walnut Meat & Cashew Sour Cream

Homemade Crackers (Natural Gourmet Institute)

Homemade Crunchy Croutons & A Big Salad

Homemade Flour Tortilla Open-Faced Tacos with Zucchini, Corn & Black Beans

Homemade Grapeseed Mayonnaise

Homemade Vegetable Stock Made From Frozen Vegetable Scraps

Honee Cornbread Muffins

Hot Cross Buns

House Salad with Miso Tahini Dressing

How to Caramelize Onions

How to Cook Beans with Kombu

How to Make a Complete Vegan Dinner in 30 Minutes

How to Make a Flax "Egg"

How To Make Bread

How to Make Coconut Butter

How to Make Harissa Paste

How to Make Homemade Quinoa Milk

How to Make Homemade Vegan Milk

How to Make Ketchup

How to Make Mustard

How to Make Preserved Meyer Lemons

How to Make Roasted Acorn Squash Flowers

How to Make Seasoned Breadcrumbs

How to Make Tahini

How to Pickle Red Onions

How to Prep a Butternut Squash

How to Roast Garlic

How to Roast Peppers

How to Save Fresh Parsley & Creamy Parsley Dressing v2


Hurricane Irene Breakfast: Banana-Walnut-Chocolate Chip Buckwheat Pancakes

Ice Cream Cake

Ice Cream Shmice Cream #10: Rocky Road

Ice Cream Shmice Cream #11: Blueberry

Ice Cream Shmice Cream #12: Caramel Brownie

Ice Cream Shmice Cream #13: Brownie + My New Favorite Kitchen Gadget: Tovolo Ice Cream Tubs

Ice Cream Shmice Cream #14: Salted Pistachio

Ice Cream Shmice Cream #15: S’Mores

Ice Cream Shmice Cream #16: Vanilla Peanut Butter

Ice Cream Shmice Cream #17: Caramelized Banana

Ice Cream Shmice Cream #18: Drunken Rum Raisin

Ice Cream Shmice Cream #19: Chocolate Raspberry

Ice Cream Shmice Cream #1: Vanilla Chocolate Chip

Ice Cream Shmice Cream #20: Creamsicle

Ice Cream Shmice Cream #21: Maple Candied Walnut

Ice Cream Shmice Cream #22: Vanilla Fudge Swirl

Ice Cream Shmice Cream #23: Cherry Vanilla

Ice Cream Shmice Cream #24: Chocolate

Ice Cream Shmice Cream #25: Meyer Lemon Ice Cream

Ice Cream Shmice Cream #26: Fluffernutter

Ice Cream Shmice Cream #27: Chocolate Chip Cookies ‘n Cream AKA Ice Cream Sandwich Ice Cream

Ice Cream Shmice Cream #2: Cookies ‘n Cream

Ice Cream Shmice Cream #3: Frank’s Vanilla-Almond-Chocolate Chip-Cranberry Surprise

Ice Cream Shmice Cream #4: Double Chocolate Peanut Butter

Ice Cream Shmice Cream #5: Vanilla Banana Chocoloate Chip

Ice Cream Shmice Cream #6: Strawberry

Ice Cream Shmice Cream #7: Fresh Mint Chocolate Chip Ice Cream

Ice Cream Shmice Cream #8: Peaches & Cream

Ice Cream Shmice Cream #9: Salted Maple Toasted Pecan Ice Cream

Indian Spiced Okra & Onions

Instant Ice Cream #2: Banana-Peanut Butter-Cacao Nib

Instant Ice Cream #3: Strawberry

Instant Ice Cream #4: Chocolate

Instant Ice Cream!

Instant Mac ‘n Cheese

Isa Chandra’s Chocolate Yogurt Bundt Cake

Italian Married Soup

Jacket Potatoes with Cashew Sour Cream

Jo Jo’s Macaroni: Mac ‘n Butternut Squash

Joey’s Avocado Toast with Tahini & Black Sesame Seeds

July 4th Dessert: Red, White & Blue Parfaits

July 4th Dinner Party Menu: Burgers, Potato Salad & Cole Slaw

Kale & My New Morning Shake-y Shake

Kale & Radicchio Salad with Lemon Caper Vinaigrette

Kale & Romaine Marouli Salad

Kale Salad with Creamy Avocado Tahini Dressing

Kale Salad with Quinoa, Apples & Toasted Pumpkin Seeds

Karen’s Crispy Kale Chips

Kasha Varnishkes

Kid-Friendly Kale Chips


Lace Cookies (Gluten-free & Oil Free)

Lasagna Roll-ups!

Le Pain Quotidien at Home: Green Pea Hummus Plate

Leek & Mushroom Chickpea Omelette

Leeks, Peas & Carrots *Oh, my!

Lemon & Cream Spaghetti with Mushrooms

Lemon Braised Tempeh (Serve with Grains & Greens)

Lemon Herb Cashew Ricotta Toasts

Lemon Poppyseed Muffins

Lemon Tofu with Dill Peas & Artichoke Pilaf

Lentil Apple Coconut Soup

Lentil Burgers with Red Onions & Russian Dressing

Lentil Millet Salad with Fresh Herbs & Pomegranate Seeds

Lentil Salad

Lentil Taco Bowls

Lentil Vegetable Soup

Ligurian Pasta: Pasta with Potatoes, Green Beans & Pesto

Lima Bean Stew over Polenta Topped with Roasted Purple Cauliflower

Lisa's Special Lentil Soup

Lisa’s Famous Potato Salad

Lisa’s Famous Potstickers

Lisa’s Gazpacho

Lisa’s Gazpacho v2

Lisa’s Greek Spinach & Rice

Lisa’s Lentil Loaf

Lisa’s Million Dollar Freezer Fudge

Lisa’s Pasta & Artichokes

Lisa’s Personal Lunch Pasta

Lisa’s Quesadilla Lunch Special

Lisa’s Spaghetti O’s

Lisa’s Special Chocolate Granola

Little Chocolate Fudge Cups with Marshmallows on Top

Little Multicolored Fresh Roasted Beets with Balsamic Vinegar

Little Raw Chocolate Bars

Loaded Kale & Chickpea Salad

Loaded Kale & Chickpea Salad

Long Island Winter Vegetable Chowder

Love This Lunch: Caesar Salad Pasta

Love This Lunch: Popped Tomato Pasta

Luke’s Angel Cake

Luke’s Broken Lasagna with Roasted Tomato Sauce Topped with Candle 79′s Cashew Parmesan

Luke’s Darth Vader Cake!

Mac 'n Cheese

Macadamia Almond Butter Balls

Macadamia Nut Cheese

Magical Creamy Cheesy Sauce (Secret Ingredient: Cauliflower)

Manhattan Chickpea Chowder

Maple Coconut Granola

Maple Coconut Pudding Parfait with Bananas & Homemade Granola

Maple Glazed Walnuts & Peanuts

Marinated Portobello with Spinach & Creamy Mashed Potatoes

Marinated Tofu (Natural Gourmet Institute) Over Kale & Rice Noodles with Toasted Sesame Seeds

Marshmallow Hat Cookies

Marshmallow Rice Crispy Treats

Martha’s Kale & Peanut Salad

Masa "Harasa" Cakes

Mashed Potato Pancakes – Our New Latkes

Massaged Kale Salad with Carrots, Raisins, Scallions & Toasted Cashews

Meatless “Meat” Sauce: Tempeh Bolognese

Mediterranean Brussels Sprouts

Mexican Mash-Up

Mexican Tofu Scramble

Meyer Lemon Chia Loaf

Meyer Lemon Coconut Sugar Cookies


Mini Chickpea Flour Crustless Quiches

Mini Chickpea Quiches (or Frittatas)

Mini Vanilla Cupcakes with Green St. Patrick’s Day Frosting

Minty Quinoa Salad with Fresh Corn & Radishes

Mise en Place & A Recipe from Rouxbe: Cashew Béchamel (Basic White Sauce)

Miso Glazed Eggplant

Mixed Greens with Warm Aged Macadamia Nut Cheese & Lemon Dressing

Morning Glory Granola

Moroccan Chickpea Stew

Moroccan Saffron Squash Couscous

Moroccan Spiced Lentil Butternut Squash Burgers

Moroccan Tofu & Vegetables

Mother’s Day Lunch: Spaghetti with Kale, Ramps & Peas in Cream Sauce

Mrs. Sheppard’s Cookies aka Lemon Poppy Scones

Mushroom and Green Pea Risotto

Mushroom Stroganoff (Oil Free)

Mustard Tempeh & Broccoli Salad

My Husband’s Favorite Green Beans

My Mom’s Potato Latkes (Potato Pancakes)

My Mom’s Potato Latkes (Potato Pancakes) v2

My New 7 Vegetable Soup

New & Improved Chocolate Chip Cookies

New & Improved Chocolate Chocolate Chip Cookies

New England Chickpea Chowder

Noochy Brussels Sprouts

Noochy Roasted Broccoli & Broccoli Stems

Noochy Roasted Cauliflower

Noodle Stir Fry with Bok Choy, Sugar Snap Peas, & Roasted Cashews (Oil Free)

Not Baked Baked Ziti

Nut-Based Parmesan

Nutty Vegetable Millet Croquettes with Lemon Mustard Dressing

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Pecan Cookies

Oatmeal with Crispy Apples & Toasted Nuts

Oil Free Any Day of the Week Rice & Beans

Oil Free Baked Eggplant + Eggplant Pesto Stacks

Oil Free Basil Pesto

Oil Free Hummus

Oil Free Tofu Scramble


Olive Oil & Basil Cubes

Oma’s Miniature Fruit Cakes

Ombligos (Belly Button) Cookies

On-The-Go Chia Seed Pudding Drink

Onion Soup

Orange (Carrot) Hummus

Oven Baked Tater Tots

Oven Dried Tomatoes

Overnight & On-The-Go Oats (3 Ways)

Pad Thai … Finally!


Palm Cakes with Caper Remoulade

Pan Seared PIne Nut Kale Pesto Tofu (Inspired by Candle 79)

Pancake Improv (with Fresh Almond Pulp)


Panzanella #2

Papas Arrugadas (Wrinkly Canarian Potatoes)

Passover: Chocolate Peanut Butter Matzo Squares

Passover: Chopped Lentils (Walnut-Lentil Pate)

Passover: Matzo Balls

Passover: Matzo Balls v2

Passover: Matzo Brei

Passover: Sweet Potato Kugel

Pasta Fagioli Soup

Pasta Puttanesca

Pasta Salad

Pasta with Caramelized Shallots & Kale

Pasta with Mushroom Ragu

Pasta with Parsnips & Shiitake Bacon

Pasta with Shallots, Leeks & Carnival Winter Squash

Paul’s Masala Dosa

Peach Ice Pops

Peanut Butter & Jelly Cookies

Peanut Butter Chocolate Chip Cookies

Peanut Butter Cookies (Gluten-free)

Peanut Butter Oatmeal Chocolate Chip Cookies

Pecan Walnut Ganache Tarts

Penne in Creamy Sun Dried Tomato Sauce with Sautéed Lemony Sun Dried Tomatoes & Artichoke Hearts

Penny Pesto

Perfect Homemade Applesauce Every Time!

Perfect Popcorn

Pesto Tofu Scramble (or What To Do With Leftover Pesto)

Picadillo Stuffed Peppers

Pineapple Salsa

Pink Love Cupcakes

Pistachio Almond Tofu

Pita Bread!

Pizza Burgers

Polenta Cupcakes

Portobello Fajitas!

Portobello Pot Roast

Portobello Reuben Sandwich

Post-Cleanse Favorite Salad & Creamy Cashew Dressing

Potato Cupcakes

Pretend Candy (Almond-Date-Chocolate Chip Squares)


Pulled Jackfruit Tacos

Pumpkin Banana Bread

Pumpkin Oatmeal Chocolate Chip Cookies (Oil Free)

Purim Pasta

Purple & Green Pasta: Quinoa Spaghetti with Red Onions, Zucchini & Peas

Purple Basil Pesto

Q & A + Big Bowl O’ Protein & Iron (Kale-Quinoa-Chickpea Soup)

Question: What should I do with the leftover pulp after making almond milk?

Quick & Easy “Inauthentic” Vegan Ramen Noodles

Quinoa Fusilli with Fresh Creamy Tomato Sauce

Quinoa Nut Butter Chocolate Chip Protein Blondies

Quinoa Stuffed Avocado

Quinoa Tabbouleh (Natural Gourmet Institute)

Quinoa with Chickpeas & Leeks + Croquettes with Parsley Sauce

Quinoa with Corn, Black Beans & Avocado Dressing

Quinoa with Roasted Cauliflower & Toasted Pine Nuts Dressed with Balsamic Roasted Garlic Vinaigrette

Quinoa with Spring Garlic & Shallots

Rainbow Summer Corn Hash

Rainbow Vegetable Saffron Millet Croquettes & How to Make Perfect Millet Every Time

Raisin Walnut Bread from The China Study Cookbook

Ramen Noodles with Bok Choy, Carrots & Sugar Snap Peas

Ramps: The “In” Vegetable

Ranch Dressing (or Dip!)

Ranger Cookies


Raw Brownie Cubes

Raw Pecan Pie Balls

Raw Valentine’s Day: Raw Strawberry Tarts

Really Great Pancakes

Recipe Redux: Avocado Chocolate Pudding

Recipe Redux: Banana Bread

Recipe Redux: Chickpea Salad

Recipe Redux: Even More Fabulous Aquafaba Chocolate Chip Cookies

Recipe Redux: My Basic Tomato Sauce + A Variation

Recipe Redux: Pizza

Recipe Redux: The Beet Burger

Red Quinoa with Chickpeas, Toasted Almonds & Cranberries

Red-Yellow-Green Quinoa Salad

Refrigerator Pickles

Rhubarb-Raspberry-Lemon Verbena Sorbet

Rice Bowls: Cannellini Beans & Spinach with Creamy Butternut Squash Sauce

Ricotta Pasta with Zucchini, Corn & Toasted Pine Nuts

Roasted Acorn Squash Soup

Roasted Baby Artichokes

Roasted Baby Brussels Sprouts & Shallots with Green Apples & Toasted Hazelnuts

Roasted Baby Carrots & Red Onions

Roasted Balsamic Summer Onions

Roasted Beet, Sweet Potato & Tempeh Hash

Roasted Beets with Golden Vinaigrette & Toasted Almonds

Roasted Butternut Squash & Crispy Sage Polenta

Roasted Butternut Squash Soup

Roasted Butternut Squash Stuffed Shells

Roasted Carrot Leek Soup

Roasted Cashew Cauliflower & Sautéed Cauliflower Greens

Roasted Cauliflower with Golden Raisins & Toasted Almonds

Roasted Cauliflower with Tahini Sauce & Date Syrup

Roasted Eggplant Sandwich with Roasted Garlic White Bean Spread

Roasted Fennel

Roasted Fingerling Potatoes with Chive Dipping Sauce

Roasted Garlic & Red Pepper Cashew Cheese Sandwich

Roasted Garlic Hummus Plate

Roasted Kohlrabi

Roasted Leek & Edamame Risotto

Roasted Scallions

Roasted Squash & Eggplant Napoleons with Artichoke Pine Nut Pâté

Roasted Strawberry Salad

Roasted Sunchokes (Jerusalem Artichokes)

Roasted Turnips with Garlicky Turnip Greens (and Beets, too!)

Roasted Veg & White Bean Mash-Up

Roasted Vegetable Antipasti Platter

Roasted Vegetable Couscous Salad

Roasted Vegetable Ravioli with Crispy Shallots

Roasted Winter Vegetables

Romanesco & Romesco

Rosh Hashanah: Date Caramel Mini Apples

Rosh Hashanah: Diana’s Noodle Kugel…Veganized!

Rosh Hashanah: Sweet Noodle Kugel

Rosh Hashanah: Vegan Challah

Rotinis with Seared Zucchini & Tri-Color Pepper Sauce Topped with Ricotta Salata (Kite Hill Artisanal Cheese)

Rustic Bread

Rustic Pasta: Penne with Lentils, Kale & Orange Tomatoes

Rustic Summer Tomato Sauce

Saffron Polenta over Cauliflower Mash Topped with Pumpkin Sage Pesto & Sautéed Shallots

Sautéed Cabbage with Green Peas

Sautéed Rainbow Swiss Chard & Roasted Rainbow Swiss Chard Stems

Sautéed Wax beans with Scallions & Jalapeños

Savory Red Lentil Vegetable Soup

Scallion Pancakes & Dipping Sauce

Scrambled Chickpea Flour

Shells with Edamame & Peas in Cashew Cream Sauce

Shredded Kale Salad with Quinoa, Toasted Walnuts, Cranberries & Carrots

Sicilian Pasta

Simple Spaghetti Squash Sauté

Simple Tomato Salad

Simple Zucchini Salad

Soba Noodles with Mushrooms & Red Cabbage

Spaghetti & Meatless Meatballs

Spaghetti Aglio & Olio (Garlic & Oil)

Spaghetti Squash Primavera

Spaghetti Squash with Lemon Herb Oil, Tofu, Corn & Scallions

Spaghetti with Shredded Brussels Sprouts, Carrots & Crispy Capers

Spinach & Chickpeas

Spinach Artichoke Dip

Spinach Pie!

Spiralized Zucchini

Sprtizgeback (Christmas Spritz Cookies)

Steamed Dumplings


Strawberry Chocolate Chip Shortbread Cookies

Strawberry Guacamole

Strawberry Popsicles

Strawberry Shortcake with Coconut Whipped Cream

Strawberry Sorbet

Strawberry Surprise Chocolate Cupcakes

Stuffed Artichokes

Stuffed Cabbage

Stuffed Mushrooms

Stuffed Patty Pan Squash with Fresh Summer Corn, Basil & Pecans

Stuffed Purple Peppers

Stuffed Roasted Acorn Squash

Stuffed Shells

Stuffed Zucchini Blossoms with Saffron Blossom Sauce

Sublime’s Frito Misto

Sugar & Jelly Doughnuts (Candle 79)

Summer Pasta #2: Fusilli with Yellow Squash, Fresh Corn & Roasted Yellow Tomato Sauce

Summer Pasta: Quinoa Spaghetti with Roasted Tomatoes & Fresh Corn

Summer Squash & Avocado Sandwich with Chive Aioli

Summer Squash Rollatini

Summer Squash-Spinach-Carrot-Dill Pancakes

Sunday Brunch #2: Challah French Toast & Sweet Potato Hash Browns

Sunday Brunch: French Toast & Tempeh "Bacon"

Sunny Millet Pilaf & Croquettes with Cheesy Creamy Cashew Sauce

Sunny Veg Burgers & Baked Shoestring Fries

Super Easy Peanut Sauce

Super Power Cubes

Super-Sticky Extra-Crispy Chocolate Protein Bars

Sweet Cornbread

Sweet Miso Ramen Noodles

Sweet Potato Latkes (Sweet Potato Pancakes)

Sweet Potato Leek Soup

Sweet Roasted Tomatoes

Sweet Summer Corn Chowder

Sweet Summer Corn Palm Cakes

Sweet Vanilla Quinoa with Coconut Whipped Cream

Sweet Watermelon Lemonade

Taco Tuesday: DIY 10-Ingredient Taco Seasoning + Lentil Tacos

Taco Tuesday: Roasted Butternut Squash with Corn, Peppers & Pineapple

Taco Tuesday: Sweet Potato, Butternut Squash & Pinto Beans

Taco Tuesday: Tofu Tacos!

Tempeh & Spinach with Himmel und Erde (Heaven and Earth)

Tempeh & Vegetable Skewers over Forbidden Rice

Tempeh Bolognese

Tempeh Burger

Tempeh Fajitas!

Tempeh Meatballs (Meatless Meatballs v2)

Tempeh Meatloaf (Meatless Meatloaf)

Tempeh Parmesan Hero

Tempeh Souvlaki with Vegan Tzatziki Sauce

Tempeh Taco Night!

Tempeh with Candle 79′s Sofrito Sauce over Rice with Pickled Red Onions and Avocado Mash

Tempeh, Yellow Tomato & Cucumber Wrap with Basil Aioli

Terry Hope Romero’s Chipocado Cookies

Terry Hope Romero’s Chocolate Hazelnut Chikdate Toast

Thai BBQ Sauce

Thai Red Curry with Tofu & Vegetables

Thanksgiving 2013: Baked Quinoa-Corn Croquettes & Crazy Good Gravy

Thanksgiving 2013: Little Individual Butternut Squash Pies

Thanksgiving 2013: Maple Butternut Squash Soup

Thanksgiving 2013: Pecan Pie

Thanksgiving 2013: Turkey Trick or Treat

Thanksgiving 2014: Baked Rosemary Pecan Tofu with Homemade Gravy, Shredded Brussels Sprouts, Twice-Baked Corn Bread Stuffing & Orange Cranberry Sauce

Thanksgiving 2015: Sweet Potato Pie Topped with Marshmallows & Homemade Candied Pecans

The Avocado Banana Shake-y Shake

The Best French Toast in Town

The Best Lasagna We Ever Had

The Best Tempeh Reuben in Town

The Caramel Shake-y Shake

The China Study Cookbook Panana Cakes

The Chocolate Peanut Butter Shake-y Shake

The Chocolate Power Shake-y Shake

The Doctor’s Chocolate Chia Seed Pudding

The Double Chocolate Caramel Shake-y Shake

The Famous VegNews Mac ‘n Cheese

The Green Shake-y Shake

The Little Pink Root End of Spinach

The New White Bean Burger

The Peaches ‘n Cream Shake-y Shake

The Peanut Butter Shake-y Shake

The Perfect Cucumber Salad

The Perfect Homemade Chocolate Peanut Butter Cup

The Pink Shake-y Shake

The Pink Shake-y Shake

The Pumpkin Pie Shake-y Shake

The Real Deal Happy Meal: Black Bean, Sweet Potato & Spinach Sandwich with Tangy Cashew Spread

The Shake-y Shake

The Ultimate Ultimate Granola

The Vanilla Malted Shake-y Shake

The Vegan Chocolate Cake Formula (Cake & Cupcakes)

The Village Lasagna

Thin Crust Polenta Pizza with Caramelized Onions

Three Bean Salad

Three Sisters Fry Bread with Sautéed Baby Kale

Toasted Hazelnut Crusted Tempeh

Toasted Orzo & Rice Pilaf

Tofu & Cashews in Brown Sauce

Tofu & Ong Choy Stir Fry

Tofu & Vegetables over Black Soba Noodles with Peanut Sauce

Tofu Balls (Courtesy of Tofu Cookery via The PPK)

Tofu Cacciatore (or Red Pepper-White Wine-Caper Sauce)

Tofu Florentine Benedict

Tofu Misoyaki

Tofu Salad

Tofu Satay over Brown Rice

Tofu Scallopine with Shallots, Peas & Asparagus in White Wine Sauce

Tofu Scampi

Tofu Scramble

Tofu Teriyaki

Tofu Vegetable Fried Rice

Tofu with Red Peppers & Pineapples

Tomavo Toasts

Top Secret Chocolate Mini Muffins (Secret Ingredients: Zucchini & Avocado)

Tricolor Quinoa Salad Topped with Avocado, Radishes & Toasted Pumpkin Seeds

Tricolore Salad with Creamy Italian Dressing



Update: Green Power Cookies

Update: How to Make Bread

Vanilla Apricot Preserves

Vanilla Cinnamon Cashew Milk

Vanilla Layer Cake with Vanilla Coconut Buttercream Frosting

Vanillekipferl (Vanilla Crescents)

Vegan Caesar Salad

Vegan Caesar Salad v2

Vegan Caesar Salad v3

Vegan Cheese Sauce Mix (Dry)

Vegan Egg Rolls & Homemade Duck Sauce

Vegan Meringue!

Vegan Nachos!

Vegan Penicillin

Veganized Russian Potato Salad

Vegetable & Chickpea Coconut Curry

Vegetable Chips: Parsnips

Vegetable Coconut Curry

Vegetable Lasagna

Vegetable Lo Mein

Vegetable Soup with Olive Oil & Basil (Soupe au Pistou)

Vegetable Stir (Not) Fry with Chickpeas & Cashews

Very Fudgy Flourless Peanut Butter Chocolate Chip Brownies

Vietnamese Spring Rolls with Peanut Dipping Sauce

Waldorf Salad

Warm Beet & Avocado Salad with Lemon Vinaigrette

Warm Beluga Lentil, Green Pea & Shallot Salad

Warm Kale Salad with Toasted Sunflower Seeds, Mini Heirloom Tomatoes & Creamy Roasted Garlic Dressing

Warm Lentil Potato Salad

Warm Lentil Vegetable Salad with Bright Lights Swiss Chard

Warm Mushroom, Asparagus & Artichoke Salad

Warm Roasted Potato & Green Bean Salad

Watermelon-Cucumber-Avocado-Mint Salad

What to Make with Summer Basil (Pesto & Roasted Tomato Basil Sauce)

White Chocolate Macadamia Nut Cookies

White Gazpacho

Whole Roasted Cauliflower

Wilted Cabbage Salad with Parsley & Scallions

Winter Healthy Soup: Ginger & Curry Coconut Butternut Squash Soup

Winter Pasta: Roasted Butternut Squash & Spinach over Quinoa Spaghetti

Winter Quinoa Pilaf

Winter Quinoa Pilaf: Butternut Squash, Toasted Walnuts & Cranberries

Winter Vegetable Soup with Pumpkin Sage Pesto

Woodstock Garden Green Salad

WSJ Fettucine Carbonara

Yellow & Green Pasta: Avocado Spinach Pesto Quinoa Spaghetti

Yuca con Mojo

Zucchini Banana Bread

Zucchini Butter

Zucchini Lasagna Stacks

Zucchini Ribbons in Creamy Roasted Garlic Sauce

Zucchini Sandwich with Pistachio-Mint Pesto

Zucchini-Carrot-Dill Pancakes

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