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I consider myself a bit of a hummus connoisseur. I've tried countless brands and recipes, most of which don't impress me enough. To me, hummus has to be...
Ready to get your glow on? I was a bit shocked because this was the best salad I think I’ve ever made, kale or otherwise. Even more shockingly, Eric inhaled this...
My favourite creamy avocado pasta sauce revamped for fall. Plus, a photo tutorial on how to roast spaghetti squash.
This tofu is delightful, chewy, crispy and flavorful, wonderful on its own, but even better with a sauce for dipping.
At just 40 calories per bite, these banana splits are a healthy snack or dessert perfect for the warm spring and summer months.
Make this spread as a fun alternative to chickpeas! It’s not only similar in appearance, but taste too. Red lentils also tend to be easier to digest, so if you...
Oh. My. Peas. That’s right I said it. About a vegetable.
Absolutely packed with flavor, this “loaf” of lentils and quinoa makes for delicious entrée to serve to your family or friends. Pair with green beans and...
A knock-off of my favourite Nutella spread called "Rawtella".
Chia seeds are the magical ingredient in this nontraditional jam recipe, adapted from my strawberry chia jam recipe...
At first glance, you’d never guess that potatoes make up the base of this healthy, yet extremely decadent tasting, cookie dough dip! Cooked potatoes are pureed...
Reminiscent of a hot bowl of black bean chili, this chunky dip is great to pair alongside your favorite corn chips or crackers. Wrap yourself with a warm blanket,...
A rich and creamy broccoli soup with cheddar cheese, a Panera knock-off!
Inspired by The Naked Sprout's taco salad, this is my at-home raw taco salad recreation. This recipe looks long, but don’t let that put you off; the entire...
This Green Monster is great for getting your healthy eating back on track after a series of indulgences. It sets your day on the right tone and instantly makes you...
Watch as I skillfully raise my right eyebrow, wave my hand, shimmy to and ‘fro, and make this bowl of kale disappear.
Whose butt do you want to kick today? These Endurance Crackers are extremely light and crispy while providing long-lasting energy. They are also vegan, gluten-free,...
If your food processor isn’t broken, it’s all downhill from here. Use this flavourful, lightened-up pesto on sandwiches, fried chickpeas, wraps, tofu, crackers,...
This Ratatouille version below is only traditional in the sense that it includes many main ingredients found in Ratatouille – zucchini, eggplant, onion, garlic,...
The idea of making a vegan cheese was never on my radar, because I love the taste of grass-fed raw cheese! However, in an attempt to fast from animal products during...