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With a little forethought at night or on the weekend, you can make steel-cut oats for 4 breakfasts (or more if you need!). I made this batch with mashed banana for...
Just like the Whole Foods salad, but now made in the comfort of your own home. With some advance prep work, you can enjoy this salad all week long.
Easy as tortilla pie! This pizza features irresistible roasted tomatoes and a creamy basil cashew cheeze sauce.
Chia seeds are the magical ingredient in this nontraditional jam recipe, adapted from my strawberry chia jam recipe...
When you can’t get away for vacation, but still want the feeling of a vacation, this dinner is for you! It’s tropical, refreshing, and perfect for those warm...
The next best thing to going on a tropical vacation. Let’s call this a staycation salad, shall we?
Ultra creamy and delicious, this vegan Baileys will knock your socks off. And not just because it’s strong!
Homemade Pumpkin Butter using freshly roasted pumpkin and all natural sweeteners. Pinch me, I think I'm dreaming.
Move over oatmeal, this Raw Buckwheat Porridge will cool you down on a hot summer day. It's gluten-free, vegan, and packed with nutrients! It's my favourite...
Just like eating a big bowl of gooey banana bread batter, only better for you! If you like gooey, porridge-like breakfasts, you will go crazy for this one. Served...
Enjoy this multitasking recipe for breakfast, snacking, or dessert a la mode!
A creamy, peanut buttery bowl of oats lightly sweetened with caramelized banana and highlighted with cinnamon, nutmeg, maple syrup, and a pinch of salt. It was just...
Update: These pancakes require a greased, non-stick skillet to prevent sticking to the pan. Light, fluffy, with chunks of banana and juicy blueberries, these...
Sometimes a girl just needs a bowl of chocolate cake batter all to herself. There I said it. And not feel the least bit insane. With first slurp, my eyes...
This recipe is a hybrid of a luxurious chocolate smoothie and a decadent-but good-for-you chocolate pudding, sweetened only with dates and banana. Technically,...
A simple warm quinoa salad highlighting in-season tomatoes and corn. Top it all off with a zesty 3-herb green sauce to make it all pop.
These Almond Butter Chews could not be any easier and they make a simple pre-workout snack for about 100 calories each. They take 5 minutes to whip up, use just...
Portable, snack-sized baked oatmeal for the entire week! Want a healthy dessert? Serve a jar with a scoop of non-dairy ice cream on top.
A lovely salad to welcome May! This would make a great salad for a Mother's Day gathering. Into the processor went fresh strawberries and basil, along with...
Imagine a cross between a peanut butter cup and a chocolate peanut butter torte, with a healthy, vegan twist. This is it! See original post for swaps, tips and tricks.
This is my take on the delicious All Star salad at Fresh restaurant in Toronto. It's filled with red quinoa, adzuki beans, parsley, cilantro, green onion, and...
Naked apple butter - no sweetener added and minimal spices. It's like the "Blonde Roast" of apple butters and so easy to make.
A spin-off of my Peppermint Patty Bars, this time naturally sweetened with dates.
This recipe today is a cross between my Peanut Butter Crunch Blizzard and my sister Kristi’s PB Oatmeal breakfast smoothie. It’s gonna blow ya mind!