Creamy Potato and Leek Soup

by Southern In Law

Keywords: cuisine companion blender slow-cooker dinner appetizer side soup/stew lunch all recipes gluten-free low fat nut-free soy-free sugar-free vegetarian

This Creamy Potato and Leek Soup is so thick and decadent tasting that you would never believe it was healthy! Low fat, gluten free, vegetarian, healthy and SO easy to make! Leave out the greek yogurt for a vegan alternative! Recipe includes instructions for the Tefal Cuisine Companion and Stove Top.

Ingredients (serves 4-6)


Stovetop Instructions:Cuisine Companion Instructions:Notes:*We find kipfler potatoes (fingerling in the US) are the tastiest potato for this soup. I tend to not peel them, only because I like the idea of having the extra nutrients found in the skin in my soup and because our cuisine companion is strong enough to blend the soup and make it creamy without bits of potato peel. If you peel the potatoes it'll just mean you'll get a smooth creamy soup without the need for a high powered blender/food processor.**You can also use cream cheese if you don't like/have greek yogurt.
Recipe by Southern In Law at