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This crunchy, nutritious, vibrant salad is what I like to call a bowlful of balance during a chocolate-filled month. It's vegan and also free from gluten, oil,...

A flavourful vegetable soup amped up with protein and fibre packed red lentils.

Portable, snack-sized baked oatmeal for the entire week! Want a healthy dessert? Serve a jar with a scoop of non-dairy ice cream on top.

Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. This is my newest favourite pasta dish. The avocado works wonderfully in this recipe to...

A simple warm quinoa salad highlighting in-season tomatoes and corn. Top it all off with a zesty 3-herb green sauce to make it all pop.

Make this entire dish or just make the healthy mushroom gravy and use it for a holiday dinner. The dish feels rich without the heaviness that usually comes with...

A new and improved version of my vegan Twix Bars – Gluten-Free, No Bake, and lower in fat.

This is hands down one of my all time favourite soups! Not only does it look festive just in time for the holidays, but it tastes incredible and warms the soul....

A lovely salad to welcome May! This would make a great salad for a Mother's Day gathering. Into the processor went fresh strawberries and basil, along with...

My spin on maple baked beans using hearty, chewy lentils! A bit of apple cider vinegar rounds out the sweetness of the dish and I encourage you to adjust the amounts...

This hearty soup is filled with sweet potato chunks, fluffy red quinoa, black beans, and is seasoned with cumin, coriander, and chili powder. While it’s a good...

Salt & Vinegar chip fans...be prepared to fall in love with this crispy yet healthier alternative.

Give brussels sprouts another shot. Trust me on this one.

I’ve made a few vegan chocolate chip cookies on the blog and these are my favourite and easiest cookies to date. Best of all, the dough is thrown together in less...

My favourite Pumpkin Pie Smoothie to date. Come to mama!

Want to satisfy your chocolate craving without turning on the oven? These no-bake cookies are not only fool-proof, but are chocolaty, slightly sweet, chewy, and...

Just like the Whole Foods salad, but now made in the comfort of your own home. With some advance prep work, you can enjoy this salad all week long.

Ever since I was a young girl, I have loved strawberry oat bars and I would often have Strawberry nutrigrain bars in my lunches. While these squares aren’t a nutri-grain...

Whose butt do you want to kick today? These Endurance Crackers are extremely light and crispy while providing long-lasting energy. They are also vegan, gluten-free,...

Just in time for summer, these burgers pack in 6 colourful vegetables, whole grain brown rice, protein-filled chickpeas, ground flax, seeds, and some spices to round...

This Green Monster is great for getting your healthy eating back on track after a series of indulgences. It sets your day on the right tone and instantly makes you...

Delicious Chocolate cupcakes topped with fluffy sweet clouds of frosting and a fruity raspberry glaze! They are a fun cupcake to bring to any Spring or Summer gathering...

I’ve been smitten with the Protein Power Goddess Bowl since I made it last year and the tahini-Lemon...

Imagine a cross between a peanut butter cup and a chocolate peanut butter torte, with a healthy, vegan twist. This is it! See original post for swaps, tips and tricks.

This recipe today is my spin on traditional falafel. It’s packed with omega rich ground flax and it’s not fried, but still just as enjoyable. A bit of lemon...