Ingredients (2 cups)

• 1 (14 ounce) block gluten-free firm tofu, drained and cubed
• 8 fresh basil leaves
• 1/2 teaspoon sugar
• squeeze fresh lemon juice
• 1 whole garlic clove
• 1 Tablespoon fresh oregano, chopped
• drizzle olive oil
• salt and pepper, to taste

Instructions

• Combine tofu, basil, sugar, lemon juice, garlic clove and oregano in a food processor and process until smooth.
• Add a drizzle olive oil and process until creamy.
• Add salt and pepper, to taste.