Avocado Chocolate Pudding - Back to Her Roots

Avocado Chocolate Pudding

by Cassie Johnston

Prep Time: 5 minutes
Cook Time: 0 minutes

Keywords: raw dessert vegetarian vegan soy-free gluten-free

Rich, chocolatey and totally decadent, this pudding may be high-calorie, but not all calories are made the same! These calories are nutrient-dense, full of good-for-you fats and sweet-tooth satisfying.

Ingredients (8 servings)

3 ripe avocados, pitted and scooped
1/3 cup non-dairy milk (I used unsweetened vanilla almond milk)
2/3 cup real maple syrup
1 tablespoon arrowroot powder (optional thickener)
Pinch of salt
1 teaspoon vanilla extract
1/2 cup cocoa powder

Instructions

Combine all ingredients in the bowl of a food processor. Process until completely smooth.
Refrigerate until cold. Top with berries, nuts or whipped cream.