Keywords: blender saute stove top food processor entree side salad lunch vegetarian vegan sugar-free soy-free nut-free gluten-free option
I’ve been smitten with the Protein Power Goddess Bowl since I made it last year and the tahini-Lemon dressing is just to die for!
For this version, my mission yesterday was to lighten up this salad for Spring.
I was never crazy about the 1/2 cup of olive oil that the original recipe calls for. I knew with a bit of work, I could create a lighter Tahini dressing that would taste just as tempting as the original.
It was a glowing success!