Keywords: blender roast stove top appetizer soup/stew side vegetarian vegan sugar-free soy-free gluten-free
This tomato soup is anything but traditional, boring, or bland and it’s definitely one of the best homemade soups I have made to date. The light coconut milk is a great way to add a luxurious creaminess, pairing well with the heat from the garam masala and adding a nice contrast to the rustic quality of the roasted vegetables. I will make this again and again! I suggest doubling the recipe if possible as one batch only makes 6 cups.