Prep Time: 30 mins
Cook Time: 1 hour
Keywords: bake dessert dairy free soy free option vegan vegetarian pumpkin Christmas Thanksgiving pie fall winter
While this spelt crust is anything but classic and flaky it’s one of my favourites simply because it’s easy, there’s no chilling required, and it’s healthier than than most. The crust is quite dense and firm with a hearty, lightly sweet flavour. The filling is quite traditional, however not too sweet, but just right. Serve with non-dairy ice cream or whipped cream and a sprinkle of cinnamon and nutmeg.
