Keywords: bake food processor blender dessert dairy free gluten-free soy free option vegan vegetarian pumpkin Christmas Thanksgiving pie fall winter
Absolutely worth every calorie and then some! It’s a bit sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavours. This crust goes so nicely with the pumpkin pie filling! This crust is very sensitive to changes, so I caution against changing a lot of things in the recipe. Make sure to use certified gluten-free ingredients if you want it to be GF.