Prep Time: 10 minutes
Cook Time: 40 minutes
Keywords: saute roast entree vegetarian vegan low-carb low fat eggplant Indian
Casey and I are lucky enough to live in a neighborhood where we are surrounded by delicious food. No joke, we have seven Thai restaurants within walking distance from our house. And when we get sick of Thai, we also have a delicious Indian restaurant just a few blocks away. I am notorious for always ordering the same thing – baingan bharta. This is by no means the same thing, but it is a decent representation, and it’s deliciously tasty.
