Prep Time: 20 mins
Cook Time: 20-25 mins
Keywords: stove top breakfast sandwich lunch dairy free vegan vegetarian gluten-free option tofu
This burrito is a great way to change up your normal breakfast routine. Best of all, it makes 4 servings so you can store the leftover scramble in the fridge and simply heat and go for a quick breakfast all week long. Feel free to play around with the ingredients and seasonings depending on what you have in your fridge. Don’t like tofu? Try swapping it out for black beans or chickpeas! Nutritional info is below.
