Prep Time: 5 minutes
Cook Time: 0 minutes
Keywords: food processor appetizer lunch salad quick spread/sauces dairy free gluten-free low-sodium nut free option soy-free vegan vegetarian strawberry basil lemon spring
A lovely salad to welcome May! This would make a great salad for a Mother's Day gathering. Into the processor went fresh strawberries and basil, along with fresh lemon juice, a touch of olive oil, pure maple syrup, fine grain sea salt, & black pepper. It’s healthy and light, yet creamy and indulgent tasting. Pour it on top of mixed greens, chopped strawberries, and toasted coconut and slivered almonds for a healthy yet indulgent tasting salad.
