Prep Time: 5 mins
Cook Time: 10 mins
Keywords: stove top breakfast gluten free option low-sodium soy-free vegan vegetarian peanut butter oats fall winter spring
A creamy, peanut buttery bowl of oats lightly sweetened with caramelized banana and highlighted with cinnamon, nutmeg, maple syrup, and a pinch of salt. It was just about perfect.
