Keywords: slow-cooker soup/stew entree vegetarian vegan soy-free nut-free gluten-free beans Halloween Super Bowl fall winter
There are a million chili recipes out there, even vegetarian versions. In fact I’ve made three other chili recipes right here on this blog! But there is always room for one more, right?
The nice thing about this one is that it’s simple, inexpensive, and as easy as “open cans and combine.” Nothing fancy – just a quick weeknight solution to “what’s for dinner?” It’s even better the next day for lunch, along side a delicious piece of homemade cornbread.