Vegan Peanut butter and Carrot-Eggs (PB & Ceggs)
Prep Time: 5 mins
Cook Time: 8 mins
Keywords: stir-fry saute breakfast snack gluten-free low-carb low-sodium sugar-free vegan vegetarian carrot peanut flour tofu
Just as glorious as the “real” thing (with eggs), the carrot cake-like spices make this veggie and protein-packed meal a dessert.
More from Sprint 2 the Table