1/2 Cup fat (not oil) (I used Coconut Oil but would use half coconut oil and half Earth Balance to cut down on hint of Coconut taste in future batches)
1/3 Cup Veggie Broth (LESS 2 TBSP and add 2 TBSP of Lime for an extra flavorful kick)
1/3 Cup Warm Water
1/2 teaspoon salt
Spices -- I added dried cilantro (2 tsp) and 3 cloves of garlic (I added, actually only 1 tsp cilantro and 2 cloves of garlic and it just wasn't enough kick but if you want slight, slight hints of flavor you could back off a bit.)
Liquids, fat, seasonings dumped in food processor and spin it. Add flour and mix it until dough forms. (Can do by hand. add spices and dry ingredients, (put minced garlic in with liquid) cut in fat until it is a coarse meal - add liquid and mix until dough forms. Then knead about three minutes (you will need extra flour if it's sticky).
Then let dough rest. Either in a blob or in smaller balls. 8-10 for large tortillas, 16 for small little guys. Give it half an hour at least.
Heat a skillet. Roll blobs into flat disks. Cook one side, flip cook the other. Depending on how hot the flame (med) or how thick your tortillas, a minute or less on each side. They will lose their gloss and get "cook" marks. They may puff a bit, and that's totally great. Cook until you are satisfied with the way they look. Slide in between towels in glass baking dish/stoneware and keep in a warm oven (170 degrees) until you are ready for them.