Ingredients (8-10 servings)

• 1 medium cabbage, sliced into thin pieces
• 3 leeks, white and light green parts only, sliced into thin pieces
• 2 medium potatoes, cut into small pieces
• 1 clove garlic, minced
• 6-8 cups of low sodium chicken or vegetable broth (depending on how much broth you like, I like my soups with less broth)
• 3 Tbsp. dried Rosemary
• 3 Tbsp. dried Sage
• Sea salt and pepper, to taste

Instructions

• In a large pot, over medium heat, saute leeks and garlic until they become fragrant (about 5 min.)
• Add cabbage and potatoes. Cover veggies with broth and allow to simmer until potatoes become soft (about 10-15 min.).
• Pour in the rest of your broth, add herbs and salt and pepper, and allow to cook for an additional 5 min.
• Enjoy!

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