Ingredients (6-8 servings)

• 1 pint grape tomatoes, halved
• 1 yellow bell pepper, seeded and diced
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 C small diced red onion
• 2 tbsp (2) minced jalapeno peppers, seeded (can leave seeds in a for a spicy kick!)
• 1 C corn kernels
• 1/2 tsp freshly grated lime zest
• 1/4 C (2) freshly squeezed lime juice
• 1/4 C olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp minced garlic
• 1/4 tsp ground cayenne pepper (optional)
• 2 ripe avocados, seeded, peeled, and diced

Instructions

• Prep all vegetables except the avocados. Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, corn kernels, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper (optional) and pour over the vegetables. Toss well.
• Just before you're ready to serve the salad, prep and then fold the avocados into the salad. Enjoy!

More Like This