Brownie Batter Dip by Food of My Affection

Brownie Batter Dip

by Shana Powell

Keywords: snack dessert soy-free nut-free gluten-free vegan vegetarian

These ingredients should not work together, but they do and it tastes just like thick brownie batter. Go ahead and put your whole face in the bowl. No is here to judge you.


  • 1 (15 oz) can black beans, drained and rinsed
  • 6 tablespoons maple syrup (just over 1/3 cup)
  • 2 tablespoons cocoa powder
  • 1 tablespoon black cocoa powder


  • Combine all ingredients in a blender or food processor.
  • Blend until creamy and smooth.
  • Serve with fresh fruit, cookies, graham crackers, or pretzels.