Ingredients (Serves 2)

• 1 1/2 cups carrots, peeled and chopped
• 1 1/2 cups parsnips, peeled and chopped
• 1 1/2 cups turnips, peeled and chopped
• 1 tsp. Cinnamon
• 1 Tbsp. Coconut oil
• 1 Tbsp. Pure maple syrup
• 2 Tbsp. Unsweetened almond milk
• 1/4 tsp. Sea salt

Instructions

• Place veggies in a medium sized sauce pan and cover with water.
• Place saucepan over high heat and allow water to boil.
• Cook the veggies until you can poke easily through with a fork, about 10 min.
• Drain veggies and return to sauce pan.
• Add rest of ingredients and using an immersion blender, blend until smooth.
• Enjoy!

More Like This