Ingredients (12 cookies)

• 1 cup Whole Wheat Pastry Flour
• 3/4 cup unbleached all purpose flour
• 1/3 cup green tea (matcha) powder; I used a sweetened version, if using unsweetened, OR you like a sweet cookie, add 1/3 cup cane sugar to the recipe.
• 1 medium banana
• 1 tsp. pure vanilla extract
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. Sea salt
• 2 Tbsp. Unsweetened apple sauce
• 3 Tbsp. Unsweetened vanilla almond milk
• 1 Tbsp. Unsweetened coconut flakes
• 1 tsp. Cane sugar

Instructions

• Preheat oven to 350 degrees F. Line cookie sheet with tin foil or non-stick cooking spray and set aside.
• In a medium bowl, mash banana with a potato masher. Add all liquid ingredients and stir to combine.
• In a separate medium bowl, add flours, green tea power, baking soda, baking powder, and sea salt. Stir to combine.
• Pour flour mixture into liquid mixture and stir to combine until a dough is formed.
• Form cookies by wetting hands and rolling a small amount of dough into a ball, then flattening out. Place on cookie sheet. I found it was easier to work with the dough when I had wet hands.
• Before placing into oven, combine the coconut flakes and 1 tsp of cane sugar. Sprinkle over cookies.
• Cook for 8 min.
• Enjoy!

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