Ingredients (serves 4)

• 1 head cauliflower
• ~1lb meat of choice (we chose chicken; steak and shrimp are great too)
• 2 eggs, lightly beaten
• 4 cloves garlic, crushed or minced
• 3 cups mixed veggies, cut into bite-sized pieces (we used peppers, zucchini, mushrooms and bok choy)
• 2 T soy sauce, or soy sauce alternative
• 2 T coconut oil
• 2 tsp ginger
• 1 tsp nutmeg
• salt and pepper

Instructions

• Grate cauliflower with a cheese grater to form "rice."
• Over medium heat, sautee veggies in 1 T coconut oil until just wilted, then set veggies aside.
• Cut chicken into bite sized pieces. Season with salt and pepper.
• Add to hot pan and cook until just browned.
• Add eggs and garlic to the pan, continuously stirring.
• Once eggs are cooked, add remaining T of oil and the cauliflower. Cook for about 1 minute, continuously stirring.
• Add back in the veggies, spices, and soy sauce.
• Cook until heated through.
• Serve.