Ingredients (8 scones)

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup white chocolate chips, roughly chopped
• 1/2 cup fresh blueberries, (smallest ones in the pint)
• 1 cup heavy cream
• 2 tablespoons sugar in the raw (to sprinkle on top before baking)

Instructions

• Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder and salt. Add in white chocolate chips and blueberries and stir.
• Pour the heavy cream into the dry ingredients and gently stir until a dough forms. You may want to use your hands to combine the dry ingredients, until the dough is completely formed.
• Place the dough on a floured surface and shape it into a large rectangle, approximately 8 x 10 inches. Cut the rectangle into quarters, then cut each quarter diagonally so that you have 8 equal sized scones.
• Transfer the scones to the lined baking sheet and sprinkle the tops with sugar in the raw.
• Bake for 15-20 minutes or until the edges begin to turn golden brown. Remove from the oven and allow to cool for 5 minutes before serving.