Chipotle Chicken Tacos by Messy Jess C.

Chipotle Chicken Tacos

by Jess C

Keywords: entree chicken Southwest



Recipe taken from Rachel Ray Everyday Magazine

Ingredients (Makes 12)

  • 1 onion, sliced
  • 1 tablespoon EVOO
  • 2 14 1/2 ounce cans diced tomatoes with chiles
  • 2 cloves garlic, finely chopped
  • 1 chipotle in adobo sauce, chopped, plus 1 tsp adobo
  • 3 cups shredded cooked chicken
  • 12 6 inch corn tortillas
  • Chopped avocado
  • Lime wedges

Instructions

  • In skillet, cook onion in EVOO over medium-high, 10 minutes. Add tomatoes, garlic, chipotle and adobo; cook 10 minutes. Heat chicken in sauce; season. Serve with tortillas, avocado and limes.