Vegan Hot Fudge by Love and Spoonfuls

Vegan Hot Fudge

by Emily Johnson

Prep Time: 5

Cook Time: 4

Keywords: microwave dessert vegan gluten-free chocolate

Hot fudge that's rich and actually fudgy! It's also vegan.

Ingredients (1 pint)

  • 1/2 lb confectioner's sugar
  • 4 oz unsweetened baking chocolate (Hershey's is NOT made on equipment shared with milk)
  • 1/2 cup vegan butter such as Earth Balance
  • 1/4 cup plain soy milk or vegan milk of choice


  • Place all ingredients in medium microwave safe bowl in order. Microwave on high until butter melts, about 2-4 minutes depending on your microwave. Keep an eye on it because you don't want your milk to boil. Whisk until smooth and glossy. That's it!
  • Pour into microwave safe container, such as a pint glass canning jar, so you can stick it in the microwave later to warm it.
  • This recipe is easily doubled, tripled, or quadrupled.