Blue Moon Orange Chicken is a fresh and fast skillet supper.
Ingredients (serves 4)
1lb chicken breasts, pounded thin
extra virgin olive oil, for brushing
salt & pepper
1-1/2 Tablespoons extra virgin olive oil
2 large shallots, sliced thin
1 cup Blue Moon beer
1/4 cup low-sodium soy sauce (do not use regular)
juice of 2 oranges
Brush both sides of chicken breasts with extra virgin olive oil then season with salt and pepper. Cook in a large skillet over medium-high heat for 3-4 minutes a side, or until cooked through, then remove to a plate and set aside.
Turn heat down to medium, add extra virgin olive oil to skillet, and then add shallots. Cook shallots until translucent, about 1 minute, then add beer, soy sauce, and orange juice. Turn heat up and bring mixture to a boil then cook, scraping up brown bits from bottom of skillet with a wooden spoon, until sauce has reduced and thickened, 4-5 minutes. Add chicken back to skillet then coat with sauce and serve.