Chocolate Peanut Butter Bars by

Chocolate Peanut Butter Bars

by Suitcases & Sweets

Ingredients (20 bars)

    For the Crust
    • 1.5 cups almond flour
    • 3 tablespoons coconut oil, melted
    • 1 teablespoons honey
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla
    For the Filling
    • 1.5 cups peanut butter
    • 4.5 tablespoons coconut oil
    • 4.5 tablespoons honey
    • 1 cup dark chocolate chips
    For the Topping
    • 1/2 cup of reserved filling mixture
    • 3 tablespoons cocoa powder
    • 1 tablespoon honey
    • 1/2 cup dark chocolate chips
    • 1 teaspoon coconut oil


      For the Crust
      • Preheat oven to 350 degrees. Line the bottom of a 6x9 baking dish with parchment paper.
      • In the bowl of a stand mixer, combine all crust ingredients.
      • Press mixture into bottom of prepared baking pan.
      • Bake for 15 minutes or until crust is light brown and firm to the touch. Cool completely.
      For the Filling
      • In the bowl of a stand mixer, combine peanut butter, coconut oil, and honey.
      • Remove 1/2 cup of mixture and reserve in a small bowl for topping.
      • Stir in chocolate chips to remaining filling mixture; spread onto cooled crust.
      • Place baking dish in freezer for 20-30 minutes or until filling is firm.
      For the Topping
      • Stir cocoa powder and honey into reserved filling mixture.
      • Melt 1/2 cup of dark chocolate chips and 1 teaspoon coconut oil; mix with peanut butter mixture.
      • Spread chocolate topping on semi-frozen bars. Refrigerate to firm.
      • Store bars in the refrigerator.