Vanilla Matcha Ice Cream Sandwiches by Chronicles of Passion

Vanilla Matcha Ice Cream Sandwiches

by Laura Peill

Prep Time: 20 Minutes

Keywords: blender raw dessert sandwich snack vegan sugar-free fruit nuts seeds ice-cream



Vegan ice cream sandwiched between two raw coconut almond cookies in a dessert or snack that you will never know is free of refined sugar and with no dairy at all!

Ingredients (Serves 5)

    For the Cookies
    • 8 dates
    • 1/4 cup raw almonds
    • 2 tbsp unsweetened, shredded coconut
    • 1 tbsp ground flaxseed
    • 2/3 cup large flake oats
    • 2 tbsp coconut oil
    For the Ice-Cream
    • 2 ripe bananas, frozen
    • 1/2 small ripe avocado
    • 3 tbsp coconut cream
    • 1 tsp matcha powder
    • 2 tbsp vanilla protein powder

    Instructions

      For the Cookies
      • Add all the ingredients to a food processor and process until ground up and clumps form.
      • Pour the mixture onto a piece of parchment paper, and placing another piece on top, roll thinly.
      • Score into squares or rectangles and place in the freezer to harden.
      For the Ice Cream
      • Add all the ingredients to a food processor and blend until a smooth, soft serve ice cream forms.
      • Remove cookies from the freezer and smooth the ice cream on top of half of them, before topping with another cookie.
      • Place the finished ice cream sandwiches in the freezer to harden.
      • Before eating, allow the sandwiches to sit on the counter and soften for 5-6 minutes.