Carrot Cake Oatmeal by Um-Ums Defined

Carrot Cake Oatmeal

by And D

Keywords: breakfast vegetarian

Original Source: Annie's Eats


  • 3C water
  • 1C milk (or nondairy milk of choice)
  • 1T butter
  • 1C steel-cut oats
  • 1/4tsp salt
  • 3T brown sugar
  • 3 carrots, peeled and shredded
  • 1/2C shredded coconut
  • 1/3C raisins
  • 1/2tsp ground cinnamon
  • 1/4tsp ground ginger
  • 1/4 tsp ground nutmeg


  • Bring water and milk to a simmer in a pan on stove.
  • Melt the butter in small skillet. Add in oats and stir until slightly toasted.
  • Add oats to simmering liquid.
  • Reduce to medium-low and cook until thickened, about 20 minutes. Stir occasionally.
  • Add in salt, brown sugar, carrot, coconut, raising, cinnamon, ginger, and nutmeg.
  • Cook until almost all liquid absorbed, continuing to stir occasionally. This will take about 10 more minutes.
  • Remove from heat. Let cool for about 5-10 minutes before serving.
  • Top with additional coconut, milk, butter, and/or a sprinkle of walnuts.
  • Enjoy!