Miso-Roasted Brussels Sprouts by Um-Ums Defined

Miso-Roasted Brussels Sprouts

by And D

Keywords: roast side gluten-free vegan vegetarian


  • 3tsp sesame oil
  • 3tsp rice vinegar, divided
  • 2tsp miso paste
  • 1 clove garlic, minced
  • 1/2tsp sriracha
  • 16oz Brussels sprouts, trimmed and halved
  • 2tsp sesame seeds, toasted


  • Preheat oven to 450.
  • Whisk 2tsp sesame oil, 2tsp rice vinegar, miso paste, garlic, and sriracha together.
  • Add brussels sprouts and toss to coat.
  • Place sprouts on a baking sheet. Roast for 15-20 minutes, stirring a few times to ensure even cooking.
  • Remove from oven. Toss with remaining 1tsp sesame oil, 1 tsp rice vinegar, and sesame seeds.
  • Enjoy!