‘Yolk Drop’ Chicken Soup with Orzo or Vermicelli (Shorbit Ferakh bil Tarbiya)

Keywords: boil soup/stew appetizer eggs chicken broth soup

‘Yolk Drop’ Chicken Soup with Orzo or Vermicelli (Shorbit Ferakh bil Tarbiya)

by MidEATS

Cook Time: 1 hour

An Egyptian recipe for 'yolk drop chicken soup', or shorbet ferakh bil tarbiya. Egg yolks are used to thicken the soup along with orzo (lesaan 'asfour) or vermicelli (she'reya).

Get Full Recipe!
Forgot Username | Forgot Password

Please enter a valid email address.

Recipage is compatible with Blogger, Tumblr, and self-hosted Wordpress blogs.