Cuban Black Beans with Kale
Keywords: saute simmer entree side gluten-free kosher nut-free soy-free sugar-free vegan low-sodium
These Cuban Black Beans with Kale came about as I made and adapted my fifth recipe from this new cookbook. It was outstanding. The rest of the family (those who came early enough to lunch to score some!) agreed.
This is a great recipe for so many reasons. First, it's delicious. Second, it's easy. And third, I hope that all of these ingredients are now staples in your Plant-strong kitchen, so it's a great weeknight meal. Plus, you can use whatever greens you have on hand, it doesn't have to be kale.
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