Chocolate Chip Cookie Pota’Dough Dip
Keywords: food processor stove top appetizer birthday cookies dessert frosting/icing dairy free
Prep Time: 5 minutes
Cook Time: 20 minutes
At first glance, you’d never guess that potatoes make up the base of this healthy, yet extremely decadent tasting, cookie dough dip! Cooked potatoes are pureed to create a silky, creamy, and luxurious dip, naturally sweetened with maple syrup. Cashew nut butter, vanilla, and fine grain sea salt enhance the cookie dough flavour, all topped off with dark chocolate chips. You will be surprised at how much this reminds you of cookie dough. Make sure you use piping hot, freshly cooked potatoes for the silkiest dip texture. Cold, leftover potatoes result in a fluffy mashed potato texture which I did not care for in the slightest. Keep in mind that you will be able to detect the potato flavour slightly (less so when chilled), but we didn’t seem to mind one bit. See below for nutritional info.
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