Flank Steak Fajitas

Keywords: grill entree gluten-free green bell pepper onions Cinco de Mayo Southwest

Flank Steak Fajitas

by A Nickel's Worth of News

Prep Time: 10 minutes

Cook Time: 20 minutes

The flank steak is marinated in a little bit of olive oil, garlic, and lime juice then rubbed down with my smoky spice blend. Serve with a side of your favorite salsa and guacamole to round out a healthy, but mouthwatering meal at home.

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