Baked Kale with Gruyere

Keywords: bake saute side kale Thanksgiving Hanukkah fall winter

Baked Kale with Gruyere

by A Nutritionist Eats

Prep Time: 10 minutes

Cook Time: 35 minutes

Kale is sauteed with garlic and shallots, then topped with gruyere cheese and toasty croutons. Enough said.

Get Full Recipe!
Forgot Username | Forgot Password

Please enter a valid email address.

Recipage is compatible with Blogger, Tumblr, and self-hosted Wordpress blogs.