Bacon and Peas Stuffed Shells

Bacon and Peas Stuffed Shells

by Britt's Blurbs

Prep Time: 40 minutes

Cook Time: 30 minutes

Stuffed shells made a touch healthier and perfect for a springtime brunch or dinner. Made with fresh local peas, organic bacon and part-skim ricotta. This makes an excellent addition to your Easter spread.

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