Roasted Garlic Matzo Ball Chicken Soup

Keywords: boil soup/stew kosher nut-free soy-free chicken garlic rosemary vegetable broth Hanukkah

Roasted Garlic Matzo Ball Chicken Soup

by Sprint 2 the Table

Prep Time: 45 mins

Cook Time: 25 mins

Matzo balls, if done right, are light and fluffy. When you roll the balls, they may seem sticky and dense. Don’t worry. After dropping them in the boiling broth they pouf up and rise to the top. The soda water helps the achieve this and you’ll also want to take care not to over-mix or roll your balls too tightly.

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