Search Results: American
This recipe is a copycat from a local Vancouver restaurant called Cactus Club. Nutrition (entire salad) Calories: 408 Fat: 13.5 g Carbs: 42 g Fiber: 6.5 g Sugar: 29 g Sodium: 800 mg Protein: 31.5 g
The “secret” to making grass fed beef sliders tender is adding in a few slices of real deal bacon to add back some fat and flavor. I also added in garlic, onion, pepper and mushrooms with a little sea salt & black pepper for that same reason. A little bacon goes a long way ~ to the 2 lbs. of...
Homemade, creamy, low fat banana pudding is poured into a vanilla wafer pie crust in this perfect for summer pie.
This dense and fiber-filled bread, with less than 100 calories and 1 gram of fat per slice, is great warm from the oven, but is especially delicious served the next day!
Cake so healthy you can eat it for breakfast!
This is a recipe for Paleo Barbecue Drumsticks.
In the end, this pizza is super delicious, well-balanced, and because of the whole wheat crust and, if you’d like, low-fat cheese – it’s not too bad for you! Something about that sweet barbecue sauce, creamy cheese and crispy crust is just addicting! Make this pizza round for a traditional 8-slice...
Basic grilled chicken: flavorful enough to stand on it's own, but not so overpowering that you can't use it in other dishes.
These pancakes are the best. They're ridiculously easy to make and are extremely flexible. Try out different flours and experiment with fruits and berries inside.
A summery fruit and grain salad with a touch of sweetness, lightly covered in a pesto dressing.