Search Results: American

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Balsamic Maple Glazed Tempeh

Keywords: bake dinner lunch vegan tempeh balsamic vinegar American spring

Delicous balsamic maple glazed tempeh. A perfect meat replacement.

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Banana Blueberry Bread

Keywords: bake bread bananas blueberries Easter American spring

This bread is moist and tender. Perfect for Easter Brunch or a spring tea party.

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Banana Cookies

Keywords: bake breakfast dessert snack vegan vegetarian American

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Banana Fudge Bomb Pops

Keywords: dessert snack frozen popsicles American summer

A smooth and creamy nostalgic summertime treat!

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Banana Muffins

Keywords: bake bread breakfast snack vegetarian American

Banana Muffins!!

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Banana Breakfast Cookies

Keywords: bake breakfast gluten-free vegan banana oatmeal American

A quick and easy breakfast cookie that is perfect for a grab-and-go meal in the mornings!

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Banana Bread French Toast

Keywords: breakfast American

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Banana Bread

Keywords: bake bread breakfast dessert snack a/p flour banana American

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Banana Bread (our favorite)

Keywords: bake bread breakfast bananas American

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Avocado Salmon Salad

Keywords: raw entree salad gluten-free smoked salmon avocado tomato American

I love smoked salmon, but have been trying to find a new way to enjoy it that doesn't involve mayo and sweet relish. This way was by far the tastiest creation I've come up with in awhile!

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Avocado Green Goddess Dressing

Keywords: blender food processor salad avocado American

I have a ton of herbs growing in pots in my yard and decided to experiment with a riff on the classic. I substituted avocados for the sour cream, used lime instead of lemon and, to keep it vegetarian, swapped dark soy sauce for the anchovy. The result...a creamy, herb infused, delicious dressing perfect...

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Almond Oat Bran Pancakes

Keywords: fry breakfast brunch almond oat bran maple syrup American

A healthy, hearty start to your day!

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Almond Peach Galette

Keywords: bake easy breakfast dessert vegetarian peaches almonds pie American

Almonds and peaches are meant to be together. The combination of flavors is irresistible. Don’t like a soggy crust? Here is my little secret: coat the crust with a thin layer of almond paste. Yum!

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