Search Results: American
Any Southern girl knows the secret recipe – 3, 2, 1. That stands for 3 cups of Bisquick, 2 cups of shredded cheddar cheese, and 1 pound of sausage. Also, one mason jar of sweet tea to drink while you assemble your ingredients. Because if you’re not drinking sweet tea when you’re throwing together...
An easy, refreshing, quick cucumber salad. We make some variation on this salad two or three times a week during cucumber season. Don’t be afraid to play around with ingredients and quantities. It’s wonderful with wedges of fresh tomato and corn sliced right off the cob!
One of my pet peeves with vegan burgers is the texture. I don't like biting into a burger and have it squish out the sides of the bun because of a little bite pressure. I had a huge zucchini and home prepped frozen chickpeas, so I set out to make a burger that would withstand the simple bite...
Recipe from The Volumetrics Eating Plan Calories: 310 ♥ Carbohydrate: 34g ♥ Fat: 7g ♥ Protein: 28g ♥ Fiber: 3g
Chicken breasts are basted in this white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!
Three fabulous fudge variations, one simple base.
Adding the secret ingredient, balsamic vinegar, to this soup cuts through the savoriness of the soup and gives it a kick and so much complexity of flavor. This soup would NOT be the best soup you ever ate without this addition, so don’t skimp. It. Is. Unreal.
Light, fluffy and spongy pancakes with a buttery richness from the buttermilk.
Just when I wasn't sure that breakfast could get any better than my Pina Colada Oatmeal, along came this.
Inspired by my 8-year-old sister Ashley, these brownies will