Search Results: Caribbean
A warm and delicious chocolate breakfast drink infused with spices of cinnamon and nutmeg.
A colorful variation to plain white rice dressed up with carrots, sweet peppers and onions
So wonderfully delicious, these beans are bursting with flavor, that's developed in the Crock-pot over a few hours. Leftovers are even better and Heidi says it keeps well in the fridge and can be frozen. Easy, full of crazy good flavor, and healthy. Rice and bean perfection.
The quinoa was excellent this way. I think it would be equally good for breakfast too.
An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.
An easy recipe for melt in your mouth Trinidad Hops bread that's crusty on the outside and fluffy in the inside.
Red and green cabbage combine with grated carrot, red chile, and cilantro to create a hardy and refreshing salad. A bright orange and lime vinaigrette complete the salad. This salad is great year-round. Its flavors would be a great complement to fall's favorite recipes. Feel free to adjust the proportions...
A Caribbean breakfast staple made from cornmeal, boiled in milk and spices.
A quasi bread with coconut milk and grated coconut, roasted in the oven. Perfect for breakfast or a snack.
A flavorful low simmer, no fuss recipe for dhal made from split peas and served with rice or even roti, bread or naan.