Search Results: Chinese
This easy and flavorful stir-fry uses finely chopped cauliflower as the "rice"!
A very flavorful dipping sauce, made especially for Chinese hot pot. Red chile peppers add heat, garlic and scallions lend a umami flavor, and cilantro refreshes the palate. Serve with a couple tablespoons of soy sauce and a drizzle of vinegar and sesame oil.
Here is my personal favorite type of hotpot: a simple sauerkraut and vegetable soup base served with various vegetables, tofu, and vermicelli. Perfect for big parties and gathering!
Dried tofu soaks up marinades more effectively, making it incredibly flavorful.
This rice tamale is delicious. It's for the Dragon Boat Festival.
The sauté goodness I conjured to go with my kelp noodles was filled with flavor. As it cooked, the ginger, shallots, and garlic made my kitchen smell better than Chinatown.
In this recipe for Chinese Mango Beef, we find an exciting way to utilize the leanness and firmness of our Top Sirloins and accentuate those features with a nice, zesty flavor.
Crisp fresh cabbage and apple slaw with thinly sliced radish for the win! The perfect accompaniment to my twice cooked pork belly!