Search Results: Indian
Hardy and cleansing vegetable soup with a spicy kick and subtle flavors of curry and ginger. Easy to make in a crockpot or for large crowds!
An amazing and filling veggie burger made with split peas, basmati rice and curry seasonings and topped with a charred tomato relish
This recipe will appeal to both the folks that love curry and those that aren't too fond of it because the amount of curry added is so slight and the curry in the coconut oil is not overpowering. But if you are a curry lover I encourage you to add more curry powder! There are many different curry...
Quinoa is awesome! Not only is it a complete source of protein and packed with fibre and iron, it's also a speedy subsitute for brown rice and other long-cooking grains! This version has a spicy kicked making it perfect to team with your favourite Indian curries.
Basmati rice fragrant with curry, sweet with cranberries, crunchy from pecans, this a side dish that makes you want one more bite. You can make this with brown rice, just adjust the cooking time.
An Indian-inspired hummus using curry seasonings, and raisins pulsed in at the end of pureeing. Very flavorful and unique!
A creamy, coconut milk and cashew curry sauce that you can use to make a stew, toss with pasta, baste some fish, chicken, shrimp, or eat with a spoon. Adjust the curry and red pepper flakes to your own taste...make it spicy or make it mild. Totally delicious!